Code of Federal Regulations (alpha)

CFR /  Title 21  /  Part 102: Common Or Usual Name For Nonstandardized Foods

Section No. Description
Section 102.5 Petitions
Section 102.19 Protein hydrolysates
Section 102.22 Peanut spreads
Section 102.23 Frozen ``heat and serve'' dinners
Section 102.26 Foods packaged for use in the preparation of ``main dishes'' or ``dinners
Section 102.28 Beverages that contain fruit or vegetable juice
Section 102.33 Mixtures of edible fat or oil and olive oil
Section 102.37 Onion rings made from diced onion
Section 102.39 Potato chips made from dried potatoes
Section 102.41 Fish sticks or portions made from minced fish
Section 102.45 Pacific whiting
Section 102.46 Bonito
Section 102.47 Fried clams made from minced clams
Section 102.49 Crabmeat
Section 102.50 Seafood cocktails
Section 102.54 Nonstandardized breaded composite shrimp units
Section 102.55 Greenland turbot (Reinhardtius hippoglossoides)
Section 102.57 General principles