| Section No. | Description |
|---|---|
| Section 110.3 | Current good manufacturing practice |
| Section 110.5 | Personnel |
| Section 110.10 | Exclusions |
| Section 110.19 | Plant and grounds |
| Section 110.20 | Sanitary operations |
| Section 110.35 | Sanitary facilities and controls |
| Section 110.37 | Equipment and utensils |
| Section 110.40 | Processes and controls |
| Section 110.80 | Warehousing and distribution |
| Section 110.93 | Natural or unavoidable defects in food for human use that present no health hazard |
| Section 110.110 | Who is subject to this part? |