Code of Federal Regulations (alpha)

CFR /  Title 21  /  Part 120: Hazard Analysis And Critical Control Point (Haccp) Systems

Section No. Description
Section 120.1 Definitions
Section 120.3 Current good manufacturing practice
Section 120.5 Sanitation standard operating procedures
Section 120.6 Hazard analysis
Section 120.7 Hazard Analysis and Critical Control Point (HACCP) plan
Section 120.8 Legal basis
Section 120.9 Corrective actions
Section 120.10 Verification and validation
Section 120.11 Records
Section 120.12 Training
Section 120.13 Application of requirements to imported products
Section 120.14 General
Section 120.20 Process controls
Section 120.24 Process verification for certain processors
Section 120.25 Definitions