| Section No. | Description |
|---|---|
| Section 131.3 | Whipped cream products containing flavoring or sweetening |
| Section 131.25 | Milk |
| Section 131.110 | Acidified milk |
| Section 131.111 | Cultured milk |
| Section 131.112 | Concentrated milk |
| Section 131.115 | Sweetened condensed milk |
| Section 131.120 | Nonfat dry milk |
| Section 131.125 | Nonfat dry milk fortified with vitamins A and D |
| Section 131.127 | Evaporated milk |
| Section 131.130 | Dry whole milk |
| Section 131.147 | Dry cream |
| Section 131.149 | Heavy cream |
| Section 131.150 | Light cream |
| Section 131.155 | Light whipping cream |
| Section 131.157 | Sour cream |
| Section 131.160 | Acidified sour cream |
| Section 131.162 | Eggnog |
| Section 131.170 | Half-and-half |
| Section 131.180 | Yogurt |
| Section 131.200 | Lowfat yogurt |
| Section 131.203 | Nonfat yogurt |
| Section 131.206 | Definitions |