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Section 170.3
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Opinion letters on food additive status |
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Section 170.6
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Food additives in standardized foods |
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Section 170.10
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Adoption of regulation on initiative of Commissioner |
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Section 170.15
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Exemption for investigational use and procedure for obtaining authorization to market edible products from |
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Section 170.17
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Tolerances for related food additives |
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Section 170.18
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Pesticide chemicals in processed foods |
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Section 170.19
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General principles for evaluating the safety of food additives |
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Section 170.20
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Safety factors to be considered |
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Section 170.22
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Eligibility for classification as generally recognized as safe (GRAS) |
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Section 170.30
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Affirmation of generally recognized as safe (GRAS) status |
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Section 170.35
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Determination of food additive status |
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Section 170.38
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Threshold of regulation for substances used in food-contact articles |
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Section 170.39
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Fluorine-containing compounds |
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Section 170.45
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Glycine (aminoacetic acid) in food for human consumption |
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Section 170.50
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Nitrites and/or nitrates in curing premixes |
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Section 170.60
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Submission of a premarket notification for a food contact substance (FCN) to the Food and Drug Administration (FDA) |
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Section 170.100
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Information in a premarket notification for a food contact substance (FCN) |
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Section 170.101
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Confidentiality of information in a premarket notification for a food contact substance (FCN) |
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Section 170.102
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Withdrawal without prejudice of a premarket notification for a food contact substance (FCN) |
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Section 170.103
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Action on a premarket notification for a food contact substance (FCN) |
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Section 170.104
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The Food and Drug Administration's (FDA's) determination that a premarket notification for a food contact |
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Section 170.105
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Notification for a food contact substance formulation (NFCSF) |
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Section 170.106
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Petitions |