|
Section 4.1
|
Territorial extent |
|
Section 4.2
|
Forms prescribed |
|
Section 4.3
|
Delegations of the Administrator |
|
Section 4.4
|
Related regulations |
|
Section 4.5
|
Meaning of terms |
|
Section 4.10
|
Application of standards |
|
Section 4.20
|
The standards of identity |
|
Section 4.21
|
Blends, cellar treatment, alteration of class or type |
|
Section 4.22
|
Varietal (grape type) labeling |
|
Section 4.23
|
Generic, semi-generic, and non-generic designations of eographic significance |
|
Section 4.24
|
Appellations of origin |
|
Section 4.25
|
Estate bottled |
|
Section 4.26
|
Vintage wine |
|
Section 4.27
|
Type designations of varietal significance |
|
Section 4.28
|
General |
|
Section 4.30
|
Mandatory label information |
|
Section 4.32
|
Brand names |
|
Section 4.33
|
Class and type |
|
Section 4.34
|
Name and address |
|
Section 4.35
|
Alcoholic content |
|
Section 4.36
|
Net contents |
|
Section 4.37
|
General requirements |
|
Section 4.38
|
Prohibited practices |
|
Section 4.39
|
Label approval and release |
|
Section 4.40
|
Certificates of origin, identity and proper cellar treatment |
|
Section 4.45
|
Certificate of nonstandard fill |
|
Section 4.46
|
Certificates of label approval |
|
Section 4.50
|
Exhibiting certificates to Government officials |
|
Section 4.51
|
Photoprints |
|
Section 4.52
|
Application |
|
Section 4.60
|
Definitions |
|
Section 4.61
|
Mandatory statements |
|
Section 4.62
|
Legibility of mandatory information |
|
Section 4.63
|
Prohibited practices |
|
Section 4.64
|
Comparative advertising |
|
Section 4.65
|
Application |
|
Section 4.70
|
Standard wine containers |
|
Section 4.71
|
Metric standards of fill |
|
Section 4.72
|
Exports |
|
Section 4.80
|
List of approved names |
|
Section 4.91
|
Alternative names permitted for temporary use |
|
Section 4.92
|
Approval of grape variety names |
|
Section 4.93
|
Use of the term ``organic |
|
Section 4.101
|
General |