CFR /  Title 40  /  Part 405: Dairy Products Processing Point Source Category

Section No.	Description
Section 405.10	Specialized definitions
Section 405.11	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.12	Pretreatment standards for existing sources
Section 405.14	Standards of performance for new sources
Section 405.15	Pretreatment standards for new sources
Section 405.16	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.17	Applicability; description of the fluid products subcategory
Section 405.20	Specialized definitions
Section 405.21	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.22	Pretreatment standards for existing sources
Section 405.24	Standards of performance for new sources
Section 405.25	Pretreatment standards for new sources
Section 405.26	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.27	Applicability; description of the cultured products subcategory
Section 405.30	Specialized definitions
Section 405.31	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.32	Pretreatment standards for existing sources
Section 405.34	Standards of performance for new sources
Section 405.35	Pretreatment standards for new sources
Section 405.36	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.37	Applicability; description of the butter subcategory
Section 405.40	Specialized definitions
Section 405.41	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.42	Pretreatment standards for existing sources
Section 405.44	Standards of performance for new sources
Section 405.45	Pretreatment standards for new sources
Section 405.46	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.47	Applicability; description of the cottage cheese and cultured cream cheese subcategory
Section 405.50	Specialized definitions
Section 405.51	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.52	Pretreatment standards for existing sources
Section 405.54	Standards of performance for new sources
Section 405.55	Pretreatment standards for new sources
Section 405.56	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.57	Applicability; description of the natural and processed cheese subcategory
Section 405.60	Specialized definitions
Section 405.61	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.62	Pretreatment standards for existing sources
Section 405.64	Standards of performance for new sources
Section 405.65	Pretreatment standards for new sources
Section 405.66	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.67	Applicability; description of the fluid mix for ice cream and other frozen desserts subcategory
Section 405.70	Specialized definitions
Section 405.71	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.72	Pretreatment standards for existing sources
Section 405.74	Standards of performance for new sources
Section 405.75	Pretreatment standards for new sources
Section 405.76	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.77	Applicability; description of the ice cream, frozen desserts, novelties and other dairy desserts subcategory
Section 405.80	Specialized definitions
Section 405.81	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.82	Pretreatment standards for existing sources
Section 405.84	Standards of performance for new sources
Section 405.85	Pretreatment standards for new sources
Section 405.86	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.87	Applicability; description of the condensed milk subcategory
Section 405.90	Specialized definitions
Section 405.91	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.92	Pretreatment standards for existing sources
Section 405.94	Standards of performance for new sources
Section 405.95	Pretreatment standards for new sources
Section 405.96	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.97	Applicability; description of the dry milk subcategory
Section 405.100	Specialized definitions
Section 405.101	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.102	Pretreatment standards for existing sources
Section 405.104	Standards of performance for new sources
Section 405.105	Pretreatment standards for new sources
Section 405.106	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.107	Applicability; description of the condensed whey subcategory
Section 405.110	Specialized definitions
Section 405.111	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.112	Pretreatment standards for existing sources
Section 405.114	Standards of performance for new sources
Section 405.115	Pretreatment standards for new sources
Section 405.116	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.117	Applicability; description of the dry whey subcategory
Section 405.120	Specialized definitions
Section 405.121	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.122	Pretreatment standards for existing sources
Section 405.124	Standards of performance for new sources
Section 405.125	Pretreatment standards for new sources
Section 405.126	Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best
Section 405.127	Applicability; description of the corn wet milling subcategory