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Section 250.1
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Administration |
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Section 250.2
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Definitions |
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Section 250.3
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Eligible distributing and subdistributing agencies |
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Section 250.10
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Eligibility determination for recipient agencies and recipients |
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Section 250.11
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Agreements |
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Section 250.12
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Distribution and control of donated foods |
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Section 250.13
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Warehousing, distribution and storage of donated foods |
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Section 250.14
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Financial management |
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Section 250.15
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Maintenance of records |
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Section 250.16
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Reports |
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Section 250.17
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Audits |
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Section 250.18
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Reviews |
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Section 250.19
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Sanctions |
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Section 250.20
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Civil rights |
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Section 250.21
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Complaints |
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Section 250.22
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Buy American |
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Section 250.23
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Distributing agency performance standards |
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Section 250.24
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State processing of donated foods |
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Section 250.30
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Contract requirements and procurement |
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Section 250.50
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Crediting for, and use of, donated foods |
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Section 250.51
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Storage and inventory management of donated foods |
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Section 250.52
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Contract provisions |
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Section 250.53
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Recordkeeping and reviews |
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Section 250.54
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Provision of donated foods in NSLP |
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Section 250.56
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Commodity schools |
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Section 250.57
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Ordering donated foods and their provision to school food authorities |
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Section 250.58
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Storage and inventory management of donated foods |
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Section 250.59
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Use of donated foods in the school food service |
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Section 250.60
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Child and Adult Care Food Program (CACFP) |
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Section 250.61
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Summer Food Service Program (SFSP) |
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Section 250.62
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Commodity Supplemental Food Program |
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Section 250.63
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Food Distribution Program in the Trust Territory of the Pacific Islands |
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Section 250.64
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Food Distribution Program on Indian reservations |
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Section 250.65
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Special Supplemental Nutrition Program for Women, Infants and Children |
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Section 250.66
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Charitable institutions |
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Section 250.67
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Nutrition Services Incentive Program (NSIP) |
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Section 250.68
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Disaster food assistance |
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Section 250.69
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Food assistance in situations of distress |
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Section 250.70
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General purpose and scope |