Code of Federal Regulations (alpha)

CFR /  Title 7  /  Part 932: Olives Grown In California

Section No. Description
Section 932.1 Act
Section 932.2 Person
Section 932.3 Area
Section 932.4 Olives
Section 932.5 Variety group 1
Section 932.6 Variety group 2
Section 932.7 Natural condition olives
Section 932.8 Packaged olives
Section 932.9 Lot
Section 932.10 Grade
Section 932.11 Size
Section 932.12 Size-grade
Section 932.13 Process
Section 932.14 Handler
Section 932.15 Handle
Section 932.16 Producer
Section 932.17 Committee
Section 932.18 Crop year and fiscal year
Section 932.19 Part and subpart
Section 932.20 District
Section 932.21 Sublot
Section 932.22 Undersize olives and limited use size olives
Section 932.23 Noncanning use
Section 932.24 Establishment and membership
Section 932.25 Term of office
Section 932.26 Selection
Section 932.27 Eligibility
Section 932.28 Nominations
Section 932.29 Alternates
Section 932.30 Failure to nominate
Section 932.31 Acceptance
Section 932.32 Vacancies
Section 932.33 Powers
Section 932.34 Duties
Section 932.35 Procedure
Section 932.36 Compensation and expenses
Section 932.37 Expenses
Section 932.38 Assessments
Section 932.39 Accounting
Section 932.40 Production research and marketing research and development projects
Section 932.45 Report of marketing policy
Section 932.50 Incoming regulations
Section 932.51 Outgoing regulations
Section 932.52 Inspection and certification
Section 932.53 Transfers
Section 932.54 Exemption
Section 932.55 Reports of acquisitions, sales, uses, shipments and creditable brand advertising
Section 932.60 Records
Section 932.61 Verification of reports
Section 932.62 Confidential information
Section 932.63 Compliance
Section 932.65 Right of the Secretary
Section 932.66 Effective time
Section 932.67 Termination
Section 932.68 Proceedings after termination
Section 932.69 Effect of termination or amendment
Section 932.70 Duration of immunities
Section 932.71 Agents
Section 932.72 Derogation
Section 932.73 Personal liability
Section 932.74 Separability
Section 932.75 Noncanning olives
Section 932.108 Canned ripe olives of the tree-ripened type
Section 932.109 Producer districts
Section 932.121 Producer representation on the committee
Section 932.125 Nomination procedures for producer members
Section 932.129 Public member and alternate public member eligibility requirements and nomination procedures
Section 932.130 Late payment and interest charges
Section 932.139 Modified minimum quality requirements for specified styles of canned olives of the ripe type
Section 932.149 Modified minimum quality requirements for canned green ripe olives
Section 932.150 Incoming regulations
Section 932.151 Outgoing regulations
Section 932.152 Establishment of minimum quality and size requirements for processed olives for limited uses
Section 932.153 Handler transfer
Section 932.154 Special purpose shipments
Section 932.155 Reallocation of handler membership
Section 932.159 Reports
Section 932.161 Assessment rate
Section 932.230 Avocado Import Grade Regulation