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Section 310.1
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Identification of carcass with certain severed parts thereof and with animal from which derived |
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Section 310.2
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Carcasses and parts in certain instances to be retained |
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Section 310.3
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Identification of carcasses and parts; tagging |
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Section 310.4
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Condemned carcasses and parts to be so marked; tanking; separation |
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Section 310.5
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Carcasses and parts passed for cooking; marking |
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Section 310.6
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Removal of spermatic cords, pizzles and preputial diverticuli |
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Section 310.7
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Passing and marking of carcasses and parts |
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Section 310.8
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Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, |
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Section 310.9
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Carcasses with skin or hide on; cleaning before evisceration; removal of larvae of Hypodermae, external parasites |
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Section 310.10
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Cleaning of hog carcasses before incising |
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Section 310.11
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Sternum to be split; abdominal and thoracic viscera to be removed |
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Section 310.12
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Inflating carcasses or parts thereof; transferring caul or other fat |
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Section 310.13
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Handling of bruised parts |
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Section 310.14
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Disposition of thyroid glands and laryngeal muscle tissue |
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Section 310.15
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Disposition of lungs |
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Section 310.16
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Inspection of mammary glands |
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Section 310.17
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Contamination of carcasses, organs, or other parts |
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Section 310.18
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Inspection of kidneys |
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Section 310.19
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Saving of blood from livestock as an edible product |
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Section 310.20
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Carcasses suspected of containing sulfa and antibiotic residues; sampling frequency; disposition of affected carcasses |
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Section 310.21
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Specified risk materials from cattle and their handling and disposition |
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Section 310.22
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Identification of carcasses and parts of swine |
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Section 310.23
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Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards |
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Section 310.25
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Disposal of diseased or otherwise adulterated carcasses and parts; general |