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Section 316.1
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Approval required for official marks |
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Section 316.2
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Use of official marks prohibited except under supervision of Program employee; removal of official marks, when required |
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Section 316.3
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Marking devices; to be furnished by official establishments; control of |
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Section 316.4
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Branding ink; to be furnished by official establishments; approval by Program; color |
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Section 316.5
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Products not to be removed from official establishments unless marked in accordance with the regulations |
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Section 316.6
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Marking devices not to be false or misleading; style and size of lettering; approval required |
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Section 316.7
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Unmarked inspected products; moved between official establishments; moved in commerce |
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Section 316.8
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Products to be marked with official marks |
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Section 316.9
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Marking of meat food products with official inspection legend and ingredient statement |
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Section 316.10
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Special markings for certain meat food products |
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Section 316.11
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Marking of equine carcasses and parts thereof |
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Section 316.12
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Marking of outside containers |
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Section 316.13
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Marking tank cars and tank trucks used in transportation of edible products |
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Section 316.14
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Marking outside containers of inedible grease, etc |
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Section 316.15
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Custom prepared products to be marked ``Not for Sale |
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Section 316.16
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Labels required; supervision by Program employee |