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Section 318.1
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Reinspection, retention, and disposal of meat and poultry products at official establishments |
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Section 318.2
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Designation of places of receipt of products and other articles for reinspection |
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Section 318.3
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Preparation of products to be officially supervised; responsibilities of official establishments; plant operated quality |
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Section 318.4
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Requirements concerning procedures |
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Section 318.5
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Requirements concerning ingredients and other articles used in preparation of products |
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Section 318.6
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Preservatives and other substances permitted in product for export only; handling; such product not to be used for domestic |
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Section 318.8
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Samples of products, water, dyes, chemicals, etc |
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Section 318.9
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Prescribed treatment of pork and products containing pork to destroy trichinae |
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Section 318.10
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Manufacture of dog food or similar uninspected article at official establishments |
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Section 318.12
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Mixtures containing product but not amendable to the Act |
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Section 318.13
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Adulteration of product by polluted water; procedure for handling |
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Section 318.14
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Tagging chemicals, preservatives, cereals, spices, etc |
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Section 318.15
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Pesticide chemicals and other residues in products |
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Section 318.16
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Requirements for the production of cooked beef, roast beef, and cooked corned beef products |
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Section 318.17
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Handling of certain material for mechanical processing |
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Section 318.18
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Compliance procedure for cured pork products |
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Section 318.19
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Use of animal drugs |
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Section 318.20
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Determination of added water in cooked sausages |
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Section 318.22
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Heat-processing and stabilization requirements for uncured meat patties |
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Section 318.23
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Product prepared using advanced meat/bone separation machinery; process control |
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Section 318.24
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Definitions |
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Section 318.300
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Containers and closures |
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Section 318.301
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Thermal processing |
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Section 318.302
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Critical factors and the application of the process schedule |
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Section 318.303
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Operations in the thermal processing area |
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Section 318.304
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Equipment and procedures for heat processing systems |
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Section 318.305
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Processing and production records |
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Section 318.306
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Record review and maintenance |
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Section 318.307
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Deviations in processing |
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Section 318.308
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Finished product inspection |
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Section 318.309
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Personnel and training |
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Section 318.310
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Recall procedure |
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Section 318.311
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Labeling and preparation of standardized products |