(a) Dextrose anhydrous is purified and crystallized D-glucose without water of crystallization and conforms to the specifications of Sec. 168.111, except that the total solids content is not less than 98.0 percent m/m.
(b) The name of the food is ``Dextrose anhydrous'' or ``Anhydrous dextrose'' or alternatively, ``------ sugar anhydrous'' or ``Anhydrous sugar'', with the blank to be filled with the name of the food source, for example, ``Corn sugar anhydrous''. [42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]