Quinine, as the hydrochloride salt or sulfate salt, may be safely used in food in accordance with the following conditions: ------------------------------------------------------------------------
Uses Limitations------------------------------------------------------------------------In carbonated beverages as a flavor..... Not to exceed 83 parts per
million, as quinine. Label
shall bear a prominent
declaration of the presence
of quinine either by the use
of the word ``quinine'' in
the name of the article or
through a separate
declaration.------------------------------------------------------------------------