(a) Sodium lactate (C3H5O3Na, CAS Reg. No. 72-17-3) is the sodium salt of lactic acid. It is prepared commercially by the neutralization of lactic acid with sodium hydroxide.
(b) The ingredient must be of a purity suitable for its intended use.
(c) In accordance with Sec. 184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. This regulation does not authorize its use in infant foods and infant formulas. The affirmation of this ingredient as generally recognized as safe (GRAS) as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:
(1) The ingredient is used as an emulsifier as defined in Sec. 170.3(o)(8) of this chapter; a flavor enhancer as defined in Sec. 170.3(o)(11) of this chapter; a flavoring agent or adjuvant as defined in Sec. 170.3(o)(12) of this chapter; a humectant as defined in Sec. 170.3(o)(16) of this chapter; and a pH control agent as defined in Sec. 170.3(o)(23) of this chapter.
(2) The ingredient is used in food at levels not to exceed current good manufacturing practice.
(d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived. [52 FR 10886, Apr. 6, 1987, as amended at 73 FR 8608, Feb. 14, 2008] Sec. 184.1769a Sodium metasilicate.
(a) Sodium metasilicate (CAS Reg. No. 6834-92-0) is a strongly alkaline white powder. It does not occur naturally but rather is synthesized by melting sand with sodium carbonate at 1400 C. The commercially available forms of sodium metasilicate are the anhydrous form (Na2SiO3), the pentahydrate (Na2SiO3.5H2O), and the nonahydrate (Na2SiO3.9H2O).
(b) The ingredient must be of a purity suitable for its intended use.
(c) In accordance with Sec. 184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS) as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:
(1) The ingredient is used as a processing aid as defined in Sec. 170.3(o)(24) of this chapter.
(2) The ingredient is used to treat the following foods at levels not to exceed current good manufacturing practice: for use in washing and lye peeling of fruits, vegetables, and nuts when used in accordance with Sec. 173.315 of this chapter; for use as a denuding agent in tripe; for use as a hog scald agent in removing hair; and for use as a corrosion preventative in canned and bottled water when used in accordance with Sec. 165.110 of this chapter.
(d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived. [50 FR 38781, Sept. 25, 1985; 50 FR 42011, Oct. 17, 1985, as amended at 72 FR 10357, Mar. 8, 2007; 73 FR 8608, Feb. 14, 2008]