CFR /  Title 21  /  Part 556  /  Sec. 556.620 Sulfabromomethazine sodium.

Tolerances for residues of sulfabromomethazine sodium in food are established as follows:

(a) In the uncooked edible tissues of cattle at 0.1 part per million (negligible residue).

(b) In milk at 0.01 part per million (negligible residue). [47 FR 30244, July 13, 1982]