(a) General. (1) Tolerances for residues of the insecticide pyrethrins ((1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienylcyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (pyrethrin 1), (1S)-2-methyl-4-oxo-3-(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropane-carboxylate (pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (cinerin 1), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (cinerin 2), (1S)-2-methyl-4-oxo-3-(2Z)-2-pentenyl-2-cyclopenten-1-yl (1R, 3R)- 2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (jasmolin 1), and (1S)-2-methyl-4-oxo-3-(2Z)-pentenyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (jasmolin 2)), the insecticidally active principles of Chrysanthemum cinerariaefolium, which are measured as cumulative residues of pyrethrin 1, cinerin 1, and jasmolin 1 are not to exceed the following: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond, postharvest......................................... 1.0Apple, postharvest.......................................... 1.0Barley, grain, postharvest.................................. 3.0Bean, succulent, postharvest................................ 1.0Birdseed, mixtures, postharvest............................. 3.0Blackberry, postharvest..................................... 1.0Blueberry, postharvest...................................... 1.0Boysenberry, postharvest.................................... 1.0Buckwheat, grain, postharvest............................... 3.0Cacao bean, roasted bean, postharvest....................... 1.0Cattle, fat................................................. 1.0Cattle, meat................................................ 0.05Cattle, meat byproducts..................................... 0.05Cherry, sweet, postharvest.................................. 1.0Cherry, tart, postharvest................................... 1.0Coconut, copra, postharvest................................. 1.0Corn, field, grain, postharvest............................. 3.0Corn, pop, grain, postharvest............................... 3.0Cotton, undelinted seed, postharvest........................ 1.0Crabapple, postharvest...................................... 1.0Currant, postharvest........................................ 1.0Dewberry, postharvest....................................... 1.0Fig, postharvest............................................ 1.0Flax, seed, postharvest..................................... 1.0Goat, fat................................................... 1.0Goat, meat.................................................. 0.05Goat, meat byproducts....................................... 0.05Gooseberry, postharvest..................................... 1.0Grape, postharvest.......................................... 1.0Guava, postharvest.......................................... 1.0Hog, fat.................................................... 1.0Hog, meat................................................... 0.05Hog, meat byproducts........................................ 0.05Horse, fat.................................................. 1.0Horse, meat................................................. 0.05Horse, meat byproducts...................................... 0.05Loganberry, postharvest..................................... 1.0Mango, postharvest.......................................... 1.0Milk, fat (reflecting negligible residues in milk).......... 0.05Muskmelon, postharvest...................................... 1.0Oat, grain, postharvest..................................... 1.0Orange, postharvest......................................... 1.0Pea, dry, seed, postharvest................................. 1.0Peach, postharvest.......................................... 1.0Peanut, postharvest......................................... 1.0Pear, postharvest........................................... 1.0Pineapple, postharvest...................................... 1.0Plum, prune, fresh, postharvest............................. 1.0Potato, postharvest......................................... 0.05Raspberry, postharvest...................................... 1.0Rice, grain, postharvest.................................... 3.0Rye, grain, postharvest..................................... 3.0Sheep, fat.................................................. 1.0Sheep, meat................................................. 0.05Sheep, meat byproducts...................................... 0.05Sorghum, grain, grain, postharvest.......................... 1.0Sweet potato, postharvest................................... 0.05Tomato, postharvest......................................... 1.0Walnut, postharvest......................................... 1.0Wheat, grain, postharvest................................... 3.0------------------------------------------------------------------------
(2) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on milled fractions derived from grain, cereal when present as a result of its use in cereal grain mills and in storage areas for milled cereal grain products.
(3) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served. Food must be removed or covered prior to use.
(4) Where tolerances are established on both the raw agricultural commodities and processed foods made there-from, the total residues of pyrethrins in or on the processed food shall not be greater than that permitted by the larger of the two tolerances.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [71 FR 74814, Dec. 13, 2006, as amended at 73 FR 5108, Jan. 29, 2008] Sec. 180.129 o-Phenylphenol and its sodium salt; tolerances for residues.
(a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o-phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Apple....................................................... 25Cantaloupe (NMT 10 ppm in edible portion)................... 125Carrot, roots............................................... 20Cherry...................................................... 5Citrus fruits............................................... 10Cucumber.................................................... 10Lemon....................................................... 10Nectarine................................................... 5Orange...................................................... 10Pepper, bell................................................ 10Peach....................................................... 20Pear........................................................ 25.0
Pineapple................................................... 10Plum, prune, fresh.......................................... 20Sweet potato, roots......................................... 15Tomato...................................................... 10------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [73 FR 54960, Sept. 24, 2008]