(a) General. (1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities: ------------------------------------------------------------------------
Expiration/
Commodity Parts per revocation
million date------------------------------------------------------------------------Alfalfa, forage................................. 50 NoneAlfalfa, hay.................................... 75 NoneAlmond, hulls................................... 50 NoneApple, wet pomace............................... 15 NoneAsparagus....................................... 15 NoneBanana.......................................... 5.0 NoneBeet, sugar, roots.............................. 0.5 NoneBeet, sugar, tops............................... 25 NoneBushberry subgroup 13-07B....................... 3.0 NoneCabbage......................................... 21 NoneCactus, fruit................................... 5.0 NoneCactus, pads.................................... 12 NoneCaneberry subgroup 13-07A....................... 12.0 NoneCitrus, oil..................................... 20 NoneClover, forage.................................. 50 NoneClover, hay..................................... 70 NoneCorn, field, forage............................. 30 NoneCorn, field, grain.............................. 0.02 NoneCorn, field, stover............................. 20 NoneCorn, pop, grain................................ 0.02 NoneCorn, pop, stover............................... 20 NoneCorn, sweet, forage............................. 185 NoneCorn, sweet, kernel plus cob with husks removed. 0.1 NoneCorn, sweet, stover............................. 215 NoneCotton, undelinted seed......................... 5.0 10/31/09Cranberry....................................... 3.0 NoneDandelion, leaves............................... 22 NoneEndive.......................................... 10 NoneFlax, seed...................................... 0.5 NoneFruit, citrus, group 10......................... 10 NoneFruit, pome, group 11........................... 12 NoneFruit, stone, group 12.......................... 10 NoneGrain, aspirated fractions...................... 70 NoneGrape........................................... 10 NoneGrape, raisin................................... 12 NoneGrass, forage................................... 100 NoneGrass, hay...................................... 15 NoneLeaf petiole subgroup 4B........................ 3.0 NoneLettuce......................................... 10 NoneMillet, proso, grain............................ 1.0 NoneMillet, proso, straw............................ 20 NoneNut, tree group 14, except walnut............... 0.1 NoneOkra............................................ 4.0 NoneOlive........................................... 10 NoneOyster.......................................... 0.25 NoneParsley, leaves................................. 22 NonePea and bean, dried shelled, except soybean, 1.0 None
subgroup 6C....................................Peanut.......................................... 0.05 NonePeanut, hay..................................... 20 NonePineapple....................................... 2.0 NonePistachio....................................... 0.1 NoneRice, grain..................................... 15 NoneRice, hulls..................................... 30 NoneRice, straw..................................... 60 NoneSorghum grain, forage........................... 30 NoneSorghum grain, grain............................ 10 NoneSorghum grain, stover........................... 30 NoneSoybean, forage................................. 15 NoneSoybean, hay.................................... 15 NoneSoybean, seed................................... 0.5 NoneSpinach......................................... 22 NoneStrawberry...................................... 4.0 NoneSunflower, seed................................. 0.5 NoneSweet potato, roots............................. 0.2 NoneTrefoil, forage................................. 15 NoneTrefoil, hay.................................... 25 NoneVegetable, brassica, leafy, group 5, except 10 None
cabbage........................................Vegetable, cucurbit, group 9.................... 3.0 NoneVegetable, foliage of legume, subgroup 7A, 60 None
except soybean.................................Vegetable, fruiting, group 8.................... 5.0 NoneVegetable, leaves of root and tuber, group 2, 75 None
except sugar beet tops.........................Vegetable, legume, edible podded, subgroup 6A... 10 NoneVegetable, root and tuber, group 1, except sugar 2.0 None
beet and sweet potato..........................Walnut.......................................... 1.0 NoneWheat, forage................................... 30 NoneWheat, grain.................................... 1.0 NoneWheat, hay...................................... 30 NoneWheat, straw.................................... 20 None------------------------------------------------------------------------
(2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-dihydrodihydroxy naphthol, calculated as 1-naphthyl N-methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5-methoxy-6-hydroxy carbaryl, in or on the following food commodities: ------------------------------------------------------------------------
Expiration/
Commodity Parts per revocation
million date------------------------------------------------------------------------Cattle, fat..................................... 0.5 NoneCattle, meat.................................... 1.0 NoneCattle, meat byproducts......................... 3.0 NoneEgg............................................. 0.5 10/31/09Goat, fat....................................... 0.5 NoneGoat, meat...................................... 1.0 NoneGoat, meat byproducts........................... 3.0 NoneHog, fat........................................ 0.5 NoneHog, meat....................................... 1.0 NoneHog, meat byproducts............................ 3.0 NoneHorse, fat...................................... 0.5 NoneHorse, meat..................................... 1.0 NoneHorse, meat byproducts.......................... 3.0 NoneMilk............................................ 1.0 NonePoultry, fat.................................... 5.0 10/31/09Poultry, meat................................... 5.0 10/31/09Sheep, fat...................................... 0.5 NoneSheep, meat..................................... 1.0 NoneSheep, meat byproducts.......................... 3.0 None------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in Sec. 180.1(l), are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Dillweed, fresh leaves...................................... 0.2------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved] [65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611, Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009]