(a) General. (1) Tolerances are established for the fungicide chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond...................................................... 0.05Almond, hulls............................................... 1.0Apricot..................................................... 0.5Asparagus................................................... 0.1Banana (NMT 0.05 ppm in edible pulp)........................ 0.5Bean, dry, seed............................................. 0.1Bean, snap, succulent....................................... 5Blueberry................................................... 1.0Brassica, head and stem, subgroup 5A........................ 5.0Carrot, roots............................................... 1Celery...................................................... 15Cherry, sweet............................................... 0.5Cherry, tart................................................ 0.5Cocoa bean, dried bean...................................... 0.05Coffee, bean, green......................................... 0.20Corn, sweet, kernel plus cob with husks removed............. 1Cranberry................................................... 5.0Ginseng..................................................... 4.0Horseradish................................................. 4.0Lentil...................................................... 0.10Lychee...................................................... 15Mango....................................................... 1.0Mushroom.................................................... 1.0Nectarine................................................... 0.5Okra........................................................ 6.0Onion, bulb................................................. 0.5Onion, green................................................ 5Papaya...................................................... 15Parsnip, roots.............................................. 1Passionfruit................................................ 3Pea, edible podded.......................................... 5Peach....................................................... 0.5Peanut...................................................... 0.3Pistachio................................................... 0.2Plum........................................................ 0.2Plum, prune................................................. 0.2Potato...................................................... 0.1Rhubarb..................................................... 4.0Soybean..................................................... 0.2Starfruit................................................... 3.0Tomato...................................................... 5Vegetable, cucurbit, group 9................................ 5.0Vegetable, fruiting, group 8, except tomato................. 6.0Yam, true................................................... 0.10------------------------------------------------------------------------
(2) Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.1Cattle, kidney.............................................. 0.5Cattle, meat byproducts, except kidney...................... 0.05Cattle, meat................................................ 0.03Goat, fat................................................... 0.1Goat, kidney................................................ 0.5Goat, meat byproducts, except kidney........................ 0.05
Goat, meat.................................................. 0.03Hog, fat.................................................... 0.1Hog, kidney................................................. 0.5Hog, meat byproducts, except kidney......................... 0.05Hog, meat................................................... 0.03Horse, fat.................................................. 0.1Horse, kidney............................................... 0.5Horse, meat byproducts, except kidney....................... 0.05Horse, meat................................................. 0.03Milk........................................................ 0.1Sheep, fat.................................................. 0.1Sheep, kidney............................................... 0.5Sheep, meat byproducts, except kidney....................... 0.05Sheep, meat................................................. 0.03------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in Sec. 180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Hazelnut.................................................... 0.1Peppermint, tops............................................ 2Persimmon................................................... 1.5Spearmint, tops............................................. 2------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved] [42 FR 56114, Oct. 21, 1977]
Editorial Note: For Federal Register citations affecting Sec. 180.275, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.