(a) General. (1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine). ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Acerola..................................................... 0.2Alfalfa, seed............................................... 0.5Almond, hulls............................................... 25Aloe vera................................................... 0.5Ambarella................................................... 0.2Animal feed, nongrass, group 18............................. 400Artichoke, globe............................................ 0.2Asparagus................................................... 0.5Atemoya..................................................... 0.2Avocado..................................................... 0.2Bamboo, shoots.............................................. 0.2Banana...................................................... 0.2Barley, bran................................................ 30Beet, sugar, dried pulp..................................... 25Beet, sugar, roots.......................................... 10Beet, sugar, tops........................................... 10Berry and small fruit, group 13-07.......................... 0.20Betelnut.................................................... 1.0Biriba...................................................... 0.2Blimbe...................................................... 0.2Breadfruit.................................................. 0.2Cacao bean, bean............................................ 0.2Cactus, fruit............................................... 0.5Cactus, pads................................................ 0.5Canistel.................................................... 0.2Carrot...................................................... 5.0Chaya....................................................... 1.0Cherimoya................................................... 0.2Citrus, dried pulp.......................................... 1.5Coconut..................................................... 0.1Coffee, bean, green......................................... 1.0Corn, pop, grain............................................ 0.1Corn, sweet, kernel plus cob with husk removed.............. 3.5Cotton, gin byproducts...................................... 210Custard apple............................................... 0.2Date, dried fruit........................................... 0.2Dokudami.................................................... 2.0Durian...................................................... 0.2Epazote..................................................... 1.3Feijoa...................................................... 0.2Fig......................................................... 0.2Fish........................................................ 0.25Fruit, citrus, group 10-10.................................. 0.50Fruit, pome, group 11-10.................................... 0.20Fruit, stone, group 12...................................... 0.2Galangal, roots............................................. 0.2Ginger, white, flower....................................... 0.2Gourd, buffalo, seed........................................ 0.1Governor's plum............................................. 0.2Gow kee, leaves............................................. 0.2Grain, cereal, forage, fodder and straw, group 16, except 100
field corn, forage and field corn, stover..................Grain, cereal, group 15 except field corn, popcorn, rice, 30
sweet corn, and wild rice..................................Grass, forage, fodder and hay, group 17..................... 300Guava....................................................... 0.2Herbs subgroup 19A.......................................... 0.2Hop, dried cones............................................ 7.0Ilama....................................................... 0.2Imbe........................................................ 0.2Imbu........................................................ 0.2Jaboticaba.................................................. 0.2Jackfruit................................................... 0.2Kava, roots................................................. 0.2Kenaf, forage............................................... 200Leucaena, forage............................................ 200Longan...................................................... 0.2Lychee...................................................... 0.2Mamey apple................................................. 0.2Mango....................................................... 0.2Mangosteen.................................................. 0.2Marmaladebox................................................ 0.2Mioga, flower............................................... 0.2Noni........................................................ 0.20Nut, pine................................................... 1.0Nut, tree, group 14......................................... 1.0Oilseeds, group 20, except canola........................... 40Okra........................................................ 0.5Olive....................................................... 0.2Oregano, Mexican, leaves.................................... 2.0Palm heart.................................................. 0.2Palm heart, leaves.......................................... 0.2Palm, oil................................................... 0.1Papaya...................................................... 0.2Papaya, mountain............................................ 0.2Passionfruit................................................ 0.2Pawpaw...................................................... 0.2Pea, dry.................................................... 8.0Peanut...................................................... 0.1Peanut, hay................................................. 0.5Pepper leaf, fresh leaves................................... 0.2Peppermint, tops............................................ 200Perilla, tops............................................... 1.8Persimmon................................................... 0.2Pineapple................................................... 0.1Pistachio................................................... 1.0Pomegranate................................................. 0.2Pulasan..................................................... 0.2Quinoa, grain............................................... 5.0Rambutan.................................................... 0.2Rice, grain................................................. 0.1Rice, wild, grain........................................... 0.1Rose apple.................................................. 0.2Sapodilla................................................... 0.2Sapote, black............................................... 0.2Sapote, mamey............................................... 0.2Sapote, white............................................... 0.2Shellfish................................................... 3.0Soursop..................................................... 0.2Spanish lime................................................ 0.2Spearmint, tops............................................. 200Spice subgroup 19B.......................................... 7.0Star apple.................................................. 0.2Starfruit................................................... 0.2Stevia, dried leaves........................................ 1.0Sugar apple................................................. 0.2Sugarcane, cane............................................. 2.0Sugarcane, molasses......................................... 30Surinam cherry.............................................. 0.2Sweet potato................................................ 3.0Tamarind.................................................... 0.2Tea, dried.................................................. 1.0Tea, instant................................................ 7.0Teff, forage................................................ 100Teff, grain................................................. 5.0Teff, hay................................................... 100Ti, leaves.................................................. 0.2Ti, roots................................................... 0.2Ugli fruit.................................................. 0.5Vegetable, bulb, group 3-07................................. 0.20Vegetable, cucurbit, group 9................................ 0.5Vegetable, foliage of legume, subgroup 7A, except soybean... 0.2Vegetable, fruiting, group 8-10 (except okra)............... 0.10
Vegetable, leafy, brassica, group 5......................... 0.2Vegetable, leafy, except brassica, group 4.................. 0.2Vegetable, leaves of root and tuber, group 2, except sugar 0.2
beet tops..................................................Vegetable, legume, group 6 except soybean and dry pea....... 5.0Vegetables, root and tuber, group 1, except carrot, sweet 0.20
potato, and sugar beet.....................................Wasabi, roots............................................... 0.2Water spinach, tops......................................... 0.2Watercress, upland.......................................... 0.2Wax jambu................................................... 0.2Yacon, tuber................................................ 0.2------------------------------------------------------------------------
(2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N-(phosphonomethyl)glycine) and its metabolite N-acetyl-glyphosate (N-acetyl-N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate). ------------------------------------------------------------------------
Parts per
Commodity Million------------------------------------------------------------------------Canola, seed................................................ 20Cattle, meat byproducts..................................... 5.0Corn, field, forage......................................... 13Corn, field, grain.......................................... 5.0Corn, field, stover......................................... 100Egg......................................................... 0.05Goat, meat byproducts....................................... 5.0Grain aspirated fractions................................... 310.0Hog, meat byproducts........................................ 5.0Horse, meat byproducts...................................... 5.0Poultry, meat............................................... 0.10Poultry, meat byproducts.................................... 1.0Sheep, meat byproducts...................................... 5.0Soybean, forage............................................. 100.0Soybean, hay................................................ 200.0Soybean, hulls.............................................. 120.0Soybean, seed............................................... 20.0------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [45 FR 64911, Oct. 1, 1980]
Editorial Note: For Federal Register citations affecting Sec. 180.364, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov. Sec. 180.367 n-Octyl bicycloheptenedi carboximide; tolerances forresidues.
(a) General. A tolerance of 5 parts per million is established for residues of the insecticide synergist N-octyl bicycloheptene dicarboximide, including its metabolites and degradates, in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served, provided that the food is removed or covered prior to such use, except for bagged food in warehouse storage which need not be removed or covered prior to applications of formulations containing N-octyl bicycloheptene dicarboximide. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only N-octyl bicycloheptene dicarboximide, in or on the commodity.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [65 FR 33713, May 24, 2000, as amended at 75 FR 60243, Sept. 29, 2010]