Code of Federal Regulations (alpha)

CFR /  Title 40  /  Part 180  /  Sec. 180.405 Chlorsulfuron; tolerances for residues.

(a) General. (1) Tolerances are established for the combined residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)aminocarbonyl]benzenesulfonamide) and its metabolite, 2-chloro-5-hydroxy-N-[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)aminocarbonyl] benzenesulfonamide in or on the following raw agricultural commodities: ------------------------------------------------------------------------

Parts per

Commodity million------------------------------------------------------------------------Barley, grain............................................... 0.1Barley, straw............................................... 0.5Oat, forage................................................. 20.0Oat, grain.................................................. 0.1Oat, straw.................................................. 0.5Wheat, forage............................................... 20.0Wheat, grain................................................ 0.1Wheat, straw................................................ 0.5------------------------------------------------------------------------

(2) Tolerances are established for residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl-1,3,5-triazin-2- yl)aminocarbonyl] benzenesulfonamide) in or on the following raw agricultural commodities. ------------------------------------------------------------------------

Parts per

Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.3Cattle, meat................................................ 0.3Cattle, meat byproducts..................................... 0.3Goat, fat................................................... 0.3Goat, meat.................................................. 0.3Goat, meat byproducts....................................... 0.3Grass, forage............................................... 11.0Grass, hay.................................................. 19.0Hog, fat.................................................... 0.3Hog, meat................................................... 0.3Hog, meat byproducts........................................ 0.3Horse, fat.................................................. 0.3Horse, meat................................................. 0.3Horse, meat byproducts...................................... 0.3Milk........................................................ 0.1Sheep, fat.................................................. 0.3Sheep, meat................................................. 0.3Sheep, meat byproducts...................................... 0.3------------------------------------------------------------------------

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved] [67 FR 52873, Aug. 14, 2002]