(a) General. Tolerances are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Banana...................................................... 0.01Beans, dry, seed............................................ 50Beet, sugar, dried pulp..................................... 1.0Beet, sugar, molasses....................................... 3.5Beet, sugar, roots.......................................... 0.25Carrot, roots............................................... 2.0Cattle, fat................................................. 0.05Cattle, meat................................................ 0.05Cattle, meat byproducts..................................... 0.05Citrus, dried pulp.......................................... 0.40Citrus, juice............................................... 0.06Citrus, oil................................................. 30.0Cotton, gin byproducts...................................... 1.5Cotton, refined oil......................................... 1.3Cotton, undelinted seed..................................... 1.0Egg......................................................... 0.05Endive...................................................... 6.0Fruit, citrus, group 10..................................... 0.03Fruit, stone................................................ 0.05Goat, fat................................................... 0.05Goat, meat.................................................. 0.05Goat, meat byproducts....................................... 0.05Grape....................................................... 0.01Hog, fat.................................................... 0.05Hog, meat................................................... 0.05Hog, meat byproducts........................................ 0.05Horse, fat.................................................. 0.05Horse, meat................................................. 0.05Horse, meat byproducts...................................... 0.05Milk........................................................ 0.05Nut, macadamia.............................................. 0.1Onion, bulb................................................. 0.5Peanut...................................................... 1.5Peanut, meal................................................ 2.2Pecans...................................................... 0.05Poultry, fat................................................ 0.05Poultry, meat............................................... 0.05Poultry, meat byproducts.................................... 0.05Potato\1\................................................... 1.0Potato, chips\1\............................................ 2.0Potato, granules/flakes\1\.................................. 4.0Sheep, fat.................................................. 0.05Sheep, meat................................................. 0.05Sheep, meat byproducts...................................... 0.05Soybean, seed............................................... 2.5Sweet potato, roots......................................... 0.05------------------------------------------------------------------------\1\ No U.S. registrations.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Asparagus................................................... 3.0Coffee, bean................................................ 0.1Pepper, tabasco............................................. 1.0Rhubarb..................................................... 0.5------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved] [65 FR 33714, May 24, 2000, as amended at 74 FR 9372, Mar. 4, 2009; 74 FR 46374, Sept. 9, 2009; 74 FR 47457, Sept. 16, 2009; 76 FR 5703, Feb. 2, 2011; 76 FR 59908, Sept. 28, 2011]