(a) General. (1) Tolerances are established for residues of the insecticide cypermethrin ()alpha cyano-(3-phenoxyphenyl)methyl()cis,trans-3(2,2-dichloroethenyl-2,2- dimethylcyclopropanecarboxylate in or on the following commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Brassica, head and stem, subgroup 5A........................ 2.0Brassica, leafy greens, subgroup 5B......................... 14.0Cattle, fat................................................. 1.0Cattle, meat................................................ 0.2Cattle, meat byproducts..................................... 0.05Cotton, gin byproducts...................................... 11.0Cotton, undelinted seed..................................... 0.5Egg......................................................... 0.05Goat, fat................................................... 1.0Goat, meat.................................................. 0.2Goat, meat byproducts....................................... 0.05Hog, fat.................................................... 0.1Hog, meat................................................... 0.05Horse, fat.................................................. 1.0Horse, meat................................................. 0.2Horse, meat byproducts...................................... 0.05Lettuce, head............................................... 4.0Milk, fat (reflecting 0.10 in whole milk)................... 2.5Onion, bulb................................................. 0.1Onion, green................................................ 6.0Pecan....................................................... 0.05Poultry, fat................................................ 0.05Poultry, meat............................................... 0.05Sheep, fat.................................................. 1.0Sheep, meat................................................. 0.2Sheep, meat byproducts...................................... 0.05------------------------------------------------------------------------
(2) Tolerances are established for residues of zeta-cypermethrin, (S-cyano(3-phenoxyphenyl) methyl ())(cis-trans 3-(2,2-dichloroethenyl)-2,2 dimethylcyclopropanecarboxylate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................. 15Alfalfa, hay................................................ 30Alfalfa, seed............................................... 0.50Almond, hulls............................................... 6Animal feed, nongrass, group 18, forage..................... 8Animal feed, nongrass, group 18, hay........................ 40Artichoke, globe............................................ 0.60Avocado..................................................... 0.50Barley, grain............................................... 3.0Barley, hay................................................. 6.0Barley, straw............................................... 20.0Beet, sugar, roots.......................................... 0.05Beet, sugar, tops........................................... 0.20Berry group 13.............................................. 0.8Borage, seed................................................ 0.2Brassica, head and stem, subgroup 5A........................ 2.00Brassica, leafy greens, subgroup 5B......................... 14.00Buckwheat, grain............................................ 3.0Buckwheat, hay.............................................. 6.0Buckwheat, straw............................................ 20.0Cabbage..................................................... 2.00Canistel.................................................... 0.50Castor oil plant, refined oil............................... 0.4Castor oil plant, seed...................................... 0.2Cattle, fat................................................. 1.00Cattle, meat................................................ 0.2Cattle, meat byproducts..................................... 0.05Chinese tallowtree, refined oil............................. 0.4Chinese tallowtree, seed.................................... 0.2Cilantro, leaves............................................ 10Citrus, dried pulp.......................................... 1.8Citrus, oil................................................. 4.0Corn, field, forage......................................... 0.20Corn, field, grain.......................................... 0.05Corn, field, stover......................................... 3.00Corn, pop, grain............................................ 0.05Corn, pop, stover........................................... 3.00Corn, sweet, forage......................................... 15.00Corn, sweet, kernel plus cob with husks removed............. 0.05Corn, sweet, stover......................................... 15.00Cotton, undelinted seed..................................... 0.5Crambe, seed................................................ 0.2Cuphea, seed................................................ 0.2Echium, seed................................................ 0.2Egg......................................................... 0.05Euphorbia, refined oil...................................... 0.4Euphorbia, seed............................................. 0.2Evening primrose, refined oil............................... 0.4Evening primrose, seed...................................... 0.2Flax, seed.................................................. 0.2Food commodities/feed commodities (other than those covered 0.05
by a higher tolerance as a result of use on growing crops)
in food/feed handling establishments.......................Fruit, citrus, group 10..................................... 0.35Fruit, pome, group 11....................................... 2Fruit, stone, group 12...................................... 1Goat, fat................................................... 1.00Goat, meat.................................................. 0.2Goat, meat byproducts....................................... 0.05Gold of pleasure, seed...................................... 0.2Grain, aspirated fractions.................................. 10.0Grape....................................................... 2Grass, forage, fodder, and hay, group 17, forage............ 10Grass, forage, fodder and hay, group 17, hay................ 35Hare's-ear mustard, seed.................................... 0.2Hog, fat.................................................... 0.1Hog, meat................................................... 0.05Horse, fat.................................................. 1.00Horse, meat................................................. 0.2Horse, meat byproducts...................................... 0.05Jojoba, refined oil......................................... 0.4Jojoba, seed................................................ 0.2Lesquerella, seed........................................... 0.2Lunaria, seed............................................... 0.2Mango....................................................... 0.70Meadowfoam, seed............................................ 0.2Milk, fat (reflecting 0.10 in whole milk)................... 2.50Milkweed, seed.............................................. 0.2Mustard, seed............................................... 0.2Niger seed, refined oil..................................... 0.4Niger seed, seed............................................ 0.2Nut, tree, group 14......................................... 0.05Oat, grain.................................................. 3.0Oat, hay.................................................... 6.0Oat, straw.................................................. 20.0Oil radish, seed............................................ 0.2Okra........................................................ 0.2Onion, bulb................................................. 0.10Onion, green................................................ 3.00Papaya...................................................... 0.50
Pea and bean, dried shelled, except soybean, subgroup 6C.... 0.05Pea and bean, succulent shelled, subgroup 6B................ 0.1Peanut...................................................... 0.05Pecan....................................................... 0.05Pistachio................................................... 0.05Poppy, seed................................................. 0.2Poultry, fat................................................ 0.05Poultry, meat............................................... 0.05Rapeseed.................................................... 0.2Rice, grain................................................. 1.50Rice, hulls................................................. 6.00Rice, straw................................................. 2.00Rice, wild, grain........................................... 1.5Rose hip, refined oil....................................... 0.4Rose hip, seed.............................................. 0.2Rye, grain.................................................. 3.0Rye, hay.................................................... 6.0Rye, straw.................................................. 20.0Safflower, seed............................................. 0.2Sapodilla................................................... 0.50Sapote, black............................................... 0.50Sapote, mamey............................................... 0.50Sesame, seed................................................ 0.2Sheep, fat.................................................. 1.00Sheep, meat................................................. 0.2Sheep, meat byproducts...................................... 0.05Sorghum, grain, forage...................................... 0.1Sorghum, grain, grain....................................... 0.5Sorghum, grain, stover...................................... 5.0Soybean, seed............................................... 0.05Star apple.................................................. 0.50Stokes aster, refined oil................................... 0.4Stokes aster, seed.......................................... 0.2Sugarcane, cane............................................. 0.60Sunflower, refined oil...................................... 0.5Sunflower, seed............................................. 0.2Sweet rocket, seed.......................................... 0.2Tallowwood, refined oil..................................... 0.4Tallowwood, seed............................................ 0.2Tea oil plant, refined oil.................................. 0.4Tea oil plant, seed......................................... 0.2Turnip, greens.............................................. 14Vegetable, cucurbit, group 9................................ 0.2Vegetable, fruiting, group 8................................ 0.2Vegetable, leafy, except brassica, group 4.................. 10.00Vegetable, legume, edible podded, subgroup 6A............... 0.5Vegetable, root and tuber, group 1, except sugar beet....... 0.1Vernonia, refined oil....................................... 0.4Vernonia, seed.............................................. 0.2Wheat, forage............................................... 3.0Wheat, grain................................................ 0.2Wheat, hay.................................................. 6.0Wheat, straw................................................ 7.0------------------------------------------------------------------------
(3) Tolerances are established for residues of the insecticide, alpha-cypermethrin, (R)-cyano(3-phenoxyphenyl)methyl (1S,3S)-rel-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, hay................................................ 15Beet, sugar, roots.......................................... 0.05Beet, sugar, tops........................................... 0.20Brassica, head and stem, subgroup 5A........................ 2.0Cattle, fat................................................. 1.0Cattle, meat................................................ 0.20Cattle, meat byproducts..................................... 0.05Citrus, dried pulp.......................................... 1.8Citrus, oil................................................. 4.0Corn, field, grain.......................................... 0.05Corn, pop, grain............................................ 0.05Corn, sweet, kernel plus cob with husks removed............. 0.05Cotton, undelinted seed..................................... 0.50Egg......................................................... 0.05Food commodities/feed commodities (other than those covered 0.05
by a higher tolerance as a results of use on growing crops)
in food/feed handling establishments.......................Fruit, citrus, group 10-10.................................. 10Goat, fat................................................... 1.0Goat, meat.................................................. 0.20Goat, meat byproducts....................................... 0.05Hog, fat.................................................... 1.0Hog, meat................................................... 0.05Horse, fat.................................................. 1.0Horse, meat................................................. 0.20Horse, meat byproducts...................................... 0.05Milk, fat, reflecting 0.10 ppm in whole milk................ 2.5Nut, tree, group 14-12...................................... 0.05Pea and bean, dried shelled, except soybean, subgroup 6C.... 0.05Pea and bean, succulent shelled, subgroup 6B................ 0.10Poultry, fat................................................ 0.05Poultry, meat............................................... 0.05Rice, grain................................................. 1.5Sheep, fat.................................................. 1.0Sheep, meat................................................. 0.20Sheep, meat byproducts...................................... 0.05Sorghum, grain, grain....................................... 0.50Soybean, seed............................................... 0.05Vegetable, cucurbit, group 9................................ 0.20Vegetable, fruiting, group 8-10............................. 0.20Vegetable, leafy, group 4................................... 10Vegetable, legume, edible podded, subgroup 6A............... 0.50Vegetable, root and tuber, group 1, except sugar beet....... 0.10Wheat, grain................................................ 0.20------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [62 FR 63235, 63243, Nov. 26, 1997, as amended at 63 FR 48586, Sept. 11, 1998; 66 FR 47993, Sept. 17, 2001; 67 FR 6430, Feb. 12, 2002; 67 FR 56495, Sept. 4, 2002; 69 FR 71717, Dec. 10, 2004; 71 FR 78382, Dec. 29, 2006; 72 FR 53462, Sept. 19, 2007; 72 FR 71801, Dec. 19, 2007; 73 FR 1525, Jan. 9, 2008; 77 FR 72984, Dec. 7, 2012; 78 FR 7275, Feb. 1, 2013; 79 FR 73213, Dec. 10, 2014; 79 FR 77394, Dec. 24, 2014]