(a) General. Tolerances are established for residues of the herbicide clopyralid, including its metabolites and degradates, in or on the commodities in the table below from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified below is to be determined by measuring only clopyralid, (3,6-dichloro-2-pyridinecarboxylic acid), in or on the following commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Apple....................................................... 0.05Asparagus................................................... 1.0Barley, bran................................................ 12Barley, grain............................................... 3.0Barley, hay................................................. 9.0Barley, pearled barley...................................... 12Barley, straw............................................... 9.0Beet, garden, tops.......................................... 3.0Beet, garden, roots......................................... 4.0Beet, sugar, molasses....................................... 10Beet, sugar, roots.......................................... 2.0Beet, sugar, tops........................................... 3.0Brassica, head and stem, subgroup 5A........................ 2.0Brassica, leafy greens, subgroup 5B......................... 5.0Bushberry subgroup 13-07B................................... 0.50Canola, meal................................................ 6.0Canola, seed................................................ 3.0Cattle, fat................................................. 1.0Cattle, liver............................................... 3.0Cattle, meat................................................ 1.0Cattle, meat byproducts, except liver....................... 36.0Corn, field, forage......................................... 3.0Corn, field, grain.......................................... 1.0Corn, field, milled byproducts.............................. 1.5Corn, field, stover......................................... 10.0Corn, pop, grain............................................ 1.0Corn, pop, stover........................................... 10.0Corn, sweet, forage......................................... 7.0Corn, sweet, kernel plus cob with husks removed............. 1.0Corn, sweet, stover......................................... 10.0Cranberry................................................... 4.0Egg......................................................... 0.1Flax, meal.................................................. 6.0Fruit, stone, group 12...................................... 0.5Goat, fat................................................... 1.0Goat, liver................................................. 3.0Goat, meat.................................................. 1.0Goat, meat byproducts, except liver......................... 36.0Grass, forage............................................... 500.0Grass, hay.................................................. 500.0Hog, fat.................................................... 0.2Hog, meat................................................... 0.2Hog, meat byproducts........................................ 0.2Hop, dried cones............................................ 5.0Horse, fat.................................................. 1.0Horse, liver................................................ 3.0Horse, meat................................................. 1.0Horse, meat byproducts, except liver........................ 36.0Milk........................................................ 0.2Oat, forage................................................. 9.0Oat, grain.................................................. 3.0Oat, groats/rolled oats..................................... 12Oat, straw.................................................. 9.0Peppermint, tops............................................ 3.0Plum, prune, dried.......................................... 1.5Poultry, fat................................................ 0.2Poultry, meat............................................... 0.2Poultry, meat byproducts.................................... 0.2Rapeseed, forage............................................ 3.0Rapeseed, meal.............................................. 6.0Rapeseed, subgroup 20A, except gold of pleasure............. 3.0Sheep, fat.................................................. 1.0Sheep, liver................................................ 3.0Sheep, meat................................................. 1.0Sheep, meat byproducts, except liver........................ 36.0Spearmint, tops............................................. 3.0Spinach..................................................... 5.0Strawberry.................................................. 4.0Swiss chard................................................. 3.0Teff, forage................................................ 9.0Teff, grain................................................. 3.0Teff, hay................................................... 9.0Teff, straw................................................. 9.0Turnip, greens.............................................. 4.0Turnip, roots............................................... 1.0Wheat, bran................................................. 12Wheat, forage............................................... 9.0Wheat, germ................................................. 12Wheat, grain................................................ 3.0Wheat, middling............................................. 12Wheat, shorts............................................... 12Wheat, straw................................................ 9.0------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [52 FR 10566, Apr. 2, 1987]
Editorial Note: For Federal Register citations affecting Sec. 180.431, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.