(a) General. Tolerances are established for combined residues of the fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile and its alcohol metabolite (alpha-(3-hydroxybutyl)-alpha-(4- chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile (free and bound), in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond...................................................... 0.1Almond, hulls............................................... 2.0Apple....................................................... 0.5Apple, dry pomace........................................... 5.0Apple, wet pomace........................................... 5.0Artichoke, globe............................................ 0.90Asparagus................................................... 0.02Banana, postharvest......................................... 4.0Bean, snap, succulent....................................... 1.0Caneberry subgroup 13A...................................... 2.0Canistel.................................................... 3.0Cattle, fat................................................. 0.05Cattle, liver............................................... 1.0Cattle, meat................................................ 0.1Cattle, meat byproducts, except liver....................... 0.2Cherry, sweet............................................... 5.0Cherry, tart................................................ 5.0Cilantro, leaves............................................ 9.0Cotton, undelinted seed..................................... 0.02Currant..................................................... 3.0Egg......................................................... 0.02Fruit, stone, except cherry................................. 2.0Goat, fat................................................... 0.05Goat, liver................................................. 1.0Goat, meat.................................................. 0.1Goat, meat byproducts, except liver......................... 0.2Gooseberry.................................................. 2.0Grain, aspirated fractions.................................. 35Grape....................................................... 1.0Grape, dried pomace......................................... 10.0Grape, raisin............................................... 10.0Grape, raisin, waste........................................ 25.0Grape, wet pomace........................................... 10.0Hog, fat.................................................... 0.05Hog, liver.................................................. 1.0Hog, meat................................................... 0.1Hog, meat byproducts, except liver.......................... 0.2Hop, dried cones............................................ 10Horse, fat.................................................. 0.05Horse, liver................................................ 1.0Horse, meat................................................. 0.1Horse, meat byproducts, except liver........................ 0.2Leafy greens, subgroup 4A, except spinach................... 9.0Mango....................................................... 3.0Mayhaw...................................................... 0.70Milk........................................................ 0.2Okra........................................................ 4.0Papaya...................................................... 3.0Peppermint, tops............................................ 3.0Plum, prune, dried.......................................... 8.0Poultry, fat................................................ 0.02Poultry, meat............................................... 0.02Poultry, meat byproducts.................................... 0.02Sapodilla................................................... 3.0Sapote, black............................................... 3.0Sapote, mamey............................................... 3.0Sheep, fat.................................................. 0.05Sheep, liver................................................ 1.0Sheep, meat................................................. 0.1Sheep, meat byproducts, except liver........................ 0.2Soybean, forage............................................. 3.5Soybean, hay................................................ 15Soybean, refined oil........................................ 0.40Soybean, seed............................................... 0.25Spearmint, tops............................................. 3.0Star apple.................................................. 3.0Strawberry.................................................. 0.50Tomato...................................................... 0.30Tomato, puree............................................... 0.50Tomato, paste............................................... 1.0Vegetable, cucurbit, group 9................................ 0.20Vegetable, fruiting, group 8, except tomato................. 4.0------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide myclobutanil alpha-butyl-alpha-(4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Animal feed, nongrass, group 18............................. 0.03Grain, cereal, forage, fodder and straw, group 16........... 0.03Grain, cereal, group 15..................................... 0.03Vegetable, brassica, leafy, group 5......................... 0.03Vegetable, foliage of legume, group 7....................... 0.03Vegetable, fruiting, group 8................................ 0.03Vegetable, leafy, except brassica, group 4.................. 0.03Vegetable, leaves of root and tuber, group 2................ 0.03Vegetable, legume, group 6.................................. 0.03Vegetable, root and tuber, group 1.......................... 0.03------------------------------------------------------------------------ [54 FR 6131, Feb. 8, 1989]
Editorial Note: For Federal Register citations affecting Sec. 180.443, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.