(a) General. Tolerances are established for residues of the herbicide clethodim, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clethodim, 2-[(1E)-1-[[[(2E)-3-chloro-2-propenyl]oxy]imino]propyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one, and its metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulphoxides and sulphones, calculated as the stoichiometric equivalent of clethodim, in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................. 6.0Alfalfa, hay................................................ 10Artichoke, globe............................................ 1.2Asparagus................................................... 1.7Bean, dry, seed............................................. 2.5Beet, sugar, molasses....................................... 1.0Beet, sugar, roots.......................................... 0.20Beet, sugar, tops........................................... 1.0Brassica, head and stem, subgroup 5A........................ 3.0Brassica, leafy greens, subgroup 5B......................... 3.0Bushberry subgroup 13-07B................................... 0.20Caneberry subgroup 13-07A................................... 0.30Canola, meal................................................ 1.0Canola, seed................................................ 0.50Cattle, fat................................................. 0.2Cattle, meat................................................ 0.2Cattle, meat byproducts..................................... 0.2Clover, forage.............................................. 10.0Clover, hay................................................. 20.0Corn, field, forage......................................... 0.2Corn, field, grain.......................................... 0.2Corn, field, stover......................................... 0.2Cotton, meal................................................ 2.0
Cotton, undelinted seed..................................... 1.0Cranberry................................................... 0.50Egg......................................................... 0.2Flax, meal.................................................. 1.0Flax, seed.................................................. 0.6Goat, fat................................................... 0.2Goat, meat.................................................. 0.2Goat, meat byproducts....................................... 0.2Herb subgroup 19A........................................... 12.0Hog, fat.................................................... 0.2Hog, meat................................................... 0.2Hog, meat byproducts........................................ 0.2Hop, dried cones............................................ 0.5Horse, fat.................................................. 0.2Horse, meat................................................. 0.2Horse, meat byproducts...................................... 0.2Leaf petioles subgroup 4B................................... 0.60Leafy greens subgroup 4A.................................... 2.0Melon subgroup 9A........................................... 2.0Milk........................................................ 0.05Mustard, seed............................................... 0.50Onion, bulb................................................. 0.20Onion, green................................................ 2.0Peach....................................................... 0.20Peanut...................................................... 3.0Peanut, hay................................................. 3.0Peanut, meal................................................ 5.0Peppermint, tops............................................ 5.0Potato...................................................... 0.5Potato, granules/flakes..................................... 2.0Poultry, fat................................................ 0.2Poultry, meat............................................... 0.2Poultry, meat byproducts.................................... 0.2Radish, tops................................................ 0.70Safflower, meal............................................. 10.0Safflower, seed............................................. 5.0Sesame, seed................................................ 0.35Sheep, fat.................................................. 0.2Sheep, meat................................................. 0.2Sheep, meat byproducts...................................... 0.2Soybean..................................................... 10.0Spearmint, tops............................................. 5.0Squash/cucumber subgroup 9B................................. 0.50Strawberry.................................................. 3.0Sunflower, meal............................................. 10.0Sunflower, seed............................................. 5.0Turnip, greens.............................................. 3.0Vegetable, fruiting group 8................................. 1.0Vegetable, legume, group 6, except soybean.................. 3.5Vegetable, root, except sugar beet, subgroup 1B............. 1.0Vegetable, tuberous and corm, subgroup 1C................... 1.0------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [76 FR 23496, Apr. 27, 2011, as amended at 77 FR 59128, Sept. 26, 2012]