(a) General. (1) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, in or on the following raw agricultural commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond, hulls............................................... 7.0Apple, wet pomace........................................... 25Aspirated grain fractions................................... 95Banana\1\................................................... 0.2Barley, grain............................................... 0.1Barley, hay................................................. 0.05Barley, straw............................................... 0.05Beet, sugar................................................. 0.3Beet, sugar, dried pulp..................................... 1.9Berry, low growing, subgroup 13-07G, except cranberry....... 2.5Brassica, head and stem, subgroup 5A........................ 1.9Brassica, leafy green, subgroup 5B.......................... 35Bushberry subgroup 13-07B................................... 4.0Carrot...................................................... 0.50Citrus, dried pulp.......................................... 2.0Citrus, oil................................................. 25Corn, sweet, forage......................................... 0.01Corn, sweet, kernel plus cob with husks removed............. 0.01Corn, sweet, stover......................................... 0.01Cotton, gin byproducts...................................... 0.05Cotton, undelinted seed..................................... 0.05Dragonfruit\1\.............................................. 1.5Fruit, citrus, group 10-10.................................. 0.60Fruit, pome, group 11-10.................................... 5.0Fruits, stone, group 12..................................... 2.5Grape....................................................... 4.0Grape, raisin............................................... 6.0Mango \1\................................................... 0.07Nut, tree, group 14......................................... 0.03Oat, forage................................................. 0.15Oat, grain.................................................. 0.01Oat, hay.................................................... 0.05Oat, straw.................................................. 0.05Onion, bulb, subgroup 3-07A................................. 0.20Onion, green, subgroup 3-07B................................ 6.0Papaya\1\................................................... 0.30Pea and bean, dried shelled, except soybean, subgroup 6C.... 0.20Pea, field, hay............................................. 40Pea, field, vines........................................... 10Pistachio................................................... 0.03
Potato, wet peel............................................ 7.3Rapeseed subgroup 20A....................................... 0.10Rye, forage................................................. 0.15Rye, grain.................................................. 0.01Rye, straw.................................................. 0.05Soybean, hulls.............................................. 0.20Soybean, seed............................................... 0.15Turnip, greens.............................................. 35Vegetable, cucurbit, group 9................................ 0.70Vegetable, fruiting, group 8-10............................. 0.60Vegetable, tuberous and corm, subgroup 1C................... 4.0Wax jambu \1\............................................... 1.5Wheat, forage............................................... 0.1Wheat, grain................................................ 0.1Wheat, hay.................................................. 0.05Wheat, straw................................................ 0.1------------------------------------------------------------------------\1\There are no U.S. registrations.
(2) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, and its metabolite, CGA-205375, 1-[2-chloro-4-(4-chloro-phenoxy)phenyl]-2-[1,2,4]triazol-1-yl-ethanol, calculated as the stoichiometric equivalent of difenoconazole, in the following commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................ 0.10Cattle, liver.............................................. 0.40Cattle, meat............................................... 0.05Cattle, meat byproduct (except liver)...................... 0.10Egg........................................................ 0.02Goat, fat.................................................. 0.10Goat, liver................................................ 0.40Goat, meat................................................. 0.05Goat, meat byproduct (except liver)........................ 0.10Hog, fat................................................... 0.10Hog, liver................................................. 0.40Hog, meat.................................................. 0.05Hog, meat byproduct (except liver)......................... 0.10Horse, fat................................................. 0.10Horse, liver............................................... 0.40Horse, meat................................................ 0.05Horse, meat byproduct (except liver)....................... 0.10Milk....................................................... 0.02Sheep, fat................................................. 0.10Sheep, liver............................................... 0.40Sheep, meat................................................ 0.05Sheep, meat byproduct (except liver)....................... 0.10------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [64 FR 36254, July 6, 1999]
Editorial Note: For Federal Register citations affecting Sec. 180.475, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.