(a) General. (1) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2-propoxyethyl)-1 H -imidazole, and its metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as stoichiometric equivalent of the parent compound. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Apple, dry pomace.......................................... 2.0Apple, wet pomace.......................................... 2.0Berry, low growing, subgroup 13-07G, except cranberry...... 2.0Brassica, head and stem, subgroup 5A....................... 8.0Brassica, leafy greens, subgroup 5B........................ 40Canistel................................................... 2.5Cherry, sweet.............................................. 1.5Cherry, tart............................................... 1.5Cilantro, leaves........................................... 35Fruit, pome, group 11-10................................... 0.50Fruit, small, vine climbing, except fuzzy kiwifruit, 2.5
subgroup 13-07F...........................................Grape, dried pomace........................................ 15.0Grape, raisin, waste....................................... 10.0Grape, wet pomace.......................................... 15.0Hazelnut................................................... 0.05Hop, dried cones........................................... 50Leafy greens subgroup 4A, except spinach................... 35Mango...................................................... 2.5Papaya..................................................... 2.5Pineapple.................................................. 4.0Sapodilla.................................................. 2.5Sapote, black.............................................. 2.5Sapote, mamey.............................................. 2.5Star apple................................................. 2.5Swiss chard................................................ 18Tomato..................................................... 1.5Turnip, greens............................................. 40Vegetable, cucurbit, Group 9............................... 0.5------------------------------------------------------------------------
(2) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities of animal origin listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2- propoxyethyl)-1 H -imidazole, the metabolite 4-chloro-2-hydroxy-6-trifluoromethylaniline sulfate, and other metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as the parent compound. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................ 0.5Cattle, meat............................................... 0.05Cattle, meat byproducts.................................... 0.5Egg........................................................ 0.05Goat, fat.................................................. 0.5Goat, meat................................................. 0.05Goat, meat byproducts...................................... 0.5Hog, fat................................................... 0.5Hog, meat.................................................. 0.05Hog, meat byproducts....................................... 0.5Horse, fat................................................. 0.5Horse, meat................................................ 0.05Horse, meat byproducts..................................... 0.5Milk....................................................... 0.05Poultry, fat............................................... 0.05Poultry, meat.............................................. 0.05Poultry, meat byproducts................................... 0.1Sheep, fat................................................. 0.5Sheep, meat................................................ 0.05Sheep, meat byproducts..................................... 0.5------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [65 FR 33702, May 24, 2000, as amended at 67 FR 40228, June 12, 2002; 67 FR 54587, Aug. 23, 2002; 70 FR 7047, Feb. 10, 2005; 70 FR 17915, Apr. 8, 2005; 71 FR 13279, Mar. 15, 2006; 71 FR 49358, Aug. 23, 2006; 74 FR 26543, June 3, 2009; 74 FR 46376, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 12408, Mar. 5, 2014]