(a) General. Tolerances are established for residues of the herbicide carfentrazone-ethyl, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the following tolerance levels is to be determined by measuring only the sum of carfentrazone-ethyl (ethyl-alpha-2-dichloro-5-[-4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H -1,2,4-triazol-1-yl]-4-fluorobenzenepropanoate) and its metabolite carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4-difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]-4-fluorobenzenepropanoic acid), calculated as the stoichiometric equivalent of carfentrazone-ethyl, in or on the following commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Acerola.................................................... 0.10Almond, hulls.............................................. 0.20Animal feed, nongrass, crop group 18, forage............... 2.0Animal feed, nongrass, crop group 18, hay.................. 5.0Animal feed, nongrass, crop group 18, seed................. 15.0Atemoya.................................................... 0.10Avocado.................................................... 0.10Banana..................................................... 0.20Barley, bran............................................... 0.80Barley, flour.............................................. 0.80Berry group 13............................................. 0.10Birida..................................................... 0.10Borage..................................................... 0.10Cacao bean, bean........................................... 0.10Cactus..................................................... 0.10Caneberry subgroup 13A..................................... 0.1Canistel................................................... 0.10Canola..................................................... 0.10Cattle, fat................................................ 0.10Cattle, meat............................................... 0.10Cattle, meat byproducts.................................... 0.10Cherimoya.................................................. 0.10Coconut.................................................... 0.10Coffee, bean, green........................................ 0.10Corn, field, forage........................................ 0.20Corn, sweet, forage........................................ 0.20Corn, sweet, kernel plus cob with husk removed............. 0.10Cotton, gin byproducts..................................... 10Cotton, undelinted seed.................................... 0.20Cotton, hulls.............................................. 0.60Cotton, meal............................................... 0.35Cotton, refined oil........................................ 1.0Crambe, seed............................................... 0.10Custard apple.............................................. 0.10Date, dried fruit.......................................... 0.10Feijoa..................................................... 0.10Fig........................................................ 0.10Fish....................................................... 0.30Flax, seed................................................. 0.10Fruit, citrus, group 10.................................... 0.10Fruit, pome, group 11...................................... 0.10Fruit, stone, group 12..................................... 0.10Goat, fat.................................................. 0.10Goat, meat................................................. 0.10Goat, meat byproducts...................................... 0.10Grain, aspirated grain fractions........................... 1.8Grain, cereal, forage, fodder and straw group 16, except 1.0
corn and sorghum; forage..................................Grain, cereal, forage, fodder and straw, group 16, hay..... 0.30Grain, cereal, forage, fodder and straw, group 16, stover.. 0.30Grain, cereal, forage, fodder and straw, group 16, except 0.10
rice; straw...............................................Grain, cereal, group 15.................................... 0.10Grain, cereal, group 15 (except rice grain and sorghum 0.10
grain)....................................................Grain, cereal, stover...................................... 0.80Grain, cereal, straw....................................... 3.0Grape...................................................... 0.10Grass, forage.............................................. 5.0Grass, hay................................................. 8.0Guava...................................................... 0.10Herbs and spices group 19.................................. 2.0Hog, fat................................................... 0.10Hog, meat.................................................. 0.10Hog, meat byproducts....................................... 0.10Hop, dried cones........................................... 0.10Horse, fat................................................. 0.10Horse, meat................................................ 0.10Horse, meat byproducts..................................... 0.10Horseradish................................................ 0.10Ilama...................................................... 0.10Jaboticaba................................................. 0.10Juneberry.................................................. 0.10Kava, roots................................................ 0.10Kiwifruit.................................................. 0.10Lingonberry................................................ 0.10Longan..................................................... 0.10Lychee..................................................... 0.10Mango...................................................... 0.10Milk....................................................... 0.05Millet, flour.............................................. 0.80Mustard, seed.............................................. 0.10Noni....................................................... 0.10Nut, tree, group 14........................................ 0.10Oat, flour................................................. 0.80Okra....................................................... 0.10Olive...................................................... 0.10Palm heart................................................. 0.10Palm heart, leaves......................................... 0.10Papaya..................................................... 0.10Passionfruit............................................... 0.10Pawpaw..................................................... 0.10Peanut..................................................... 0.10Peanut, hay................................................ 0.10Persimmon.................................................. 0.10Pistachio.................................................. 0.10Pomegranate................................................ 0.10Poultry, meat byproducts................................... 0.10Pulasan.................................................... 0.10Pummelo.................................................... 0.10Rambutan................................................... 0.10Rapeseed, forage........................................... 0.10Rapeseed, seed............................................. 0.10Rice, grain................................................ 1.3Rice, hulls................................................ 3.5Rice, straw................................................ 1.0Rye, bran.................................................. 0.80Rye, flour................................................. 0.80Safflower, seed............................................ 0.10Salal...................................................... 0.10Sapodilla.................................................. 0.10Sapote, black.............................................. 0.10Sapote, mamey.............................................. 0.10
Sheep, fat................................................. 0.10Sheep, meat................................................ 0.10Sheep, meat byproducts..................................... 0.10Shellfish.................................................. 0.30Sorghum, forage............................................ 0.20Sorghum, grain............................................. 0.25Sorghum, sweet............................................. 0.10Soursop.................................................... 0.10Soybean, seed.............................................. 0.10Spanish lime............................................... 0.10Star apple................................................. 0.10Starfruit.................................................. 0.10Stevia..................................................... 0.10Strawberry................................................. 0.10Strawberrypear............................................. 0.10Sugar apple................................................ 0.10Sugarcane.................................................. 0.15Sunflower, seed............................................ 0.10Tea, dried................................................. 0.10Ti, leaves................................................. 0.10Ti, roots.................................................. 0.10Vanilla.................................................... 0.10Vegetable, brassica, leafy, group 5........................ 0.10Vegetable, bulb, group 3................................... 0.10Vegetable, cucurbit, group 9............................... 0.10Vegetable, foliage of legume, except soybean, subgroup 7A.. 0.10Vegetable, fruiting, group 8............................... 0.10Vegetable, leafy, except brassica, group 4................. 0.10Vegetable, leaves of root and tuber, group 2............... 0.10Vegetable, legume, group 6................................. 0.10Vegetable, root and tuber, group 1......................... 0.10Wasaba, roots.............................................. 0.10Wax jambu.................................................. 0.10Wheat, bran................................................ 0.80Wheat, flour............................................... 0.80Wheat, germ................................................ 0.80Wheat, middlings........................................... 0.80Wheat, shorts.............................................. 0.80------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [63 FR 52180, Sept. 30, 1998]
Editorial Note: For Federal Register citations affecting Sec. 180.515, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.