(a) General. (1) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile). ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Acerola..................................................... 5.0Animal feed, nongrass, group 18............................. 0.01Atemoya..................................................... 20Avocado..................................................... 5.0Bean, dry................................................... 0.4Bean, succulent............................................. 0.4Beet, sugar, roots.......................................... 0.02Berry, low growing, subgroup 13-07G, except cranberry....... 3.0Biriba...................................................... 20Brassica, head and stem, subgroup 5A........................ 2.0Brassica, leafy greens, subgroup 5B......................... 10Bushberry subgroup 13-07B................................... 2.0Caneberry subgroup 13-07A................................... 5.0Canistel.................................................... 5.0Cherimoya................................................... 20Citrus, oil................................................. 500Cotton, gin byproducts...................................... 0.05Cotton, undelinted seed..................................... 0.05Custard apple............................................... 20Dragon fruit................................................ 1.0Feijoa...................................................... 5.0Flax, seed.................................................. 0.05Fruit, citrus, group 10-10.................................. 10Fruit, pome, group 11-10.................................... 5.0Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 2.0
13-07F.....................................................Fruit, stone, group 12...................................... 5.0Ginseng..................................................... 4.0Grain, cereal, group 15..................................... 0.02Grain, cereal, forage, fodder, and straw, group 16.......... 0.01Grass, forage, fodder and hay, group 17..................... 0.01Guava....................................................... 5.0Herb subgroup 19A, dried leaves............................. 65Herb subgroup 19A, fresh leaves............................. 10Ilama....................................................... 20Jaboticaba.................................................. 5.0Kiwifruit, fuzzy............................................ 20Leaf petioles subgroup 4B................................... 15Leafy greens subgroup 4A.................................... 30Longan...................................................... 20Lychee...................................................... 20Mango....................................................... 5.0Melon subgroup 9A........................................... 0.03Onion, bulb, subgroup 3-07A................................. 0.50Onion, green, subgroup 3-07B................................ 7.0Papaya...................................................... 5.0Passionfruit................................................ 5.0Peanut...................................................... 0.01Peanut, hay................................................. 0.01Pineapple................................................... 20Pistachio................................................... 0.10Pomegranate................................................. 5.0Pulasan..................................................... 20Rambutan.................................................... 20Rapeseed, forage............................................ 0.01Rapeseed, seed.............................................. 0.01Safflower, seed............................................. 0.01Sapodilla................................................... 5.0Sapote, black............................................... 5.0Sapote, mamey............................................... 5.0Soursop..................................................... 20Spanish lime................................................ 20Spice subgroup 19B.......................................... 0.02Star apple.................................................. 5.0Starfruit................................................... 5.0Sugar apple................................................. 20Sunflower, seed............................................. 0.01Tomato...................................................... 5.0Turnip, greens.............................................. 10Vegetable, cucurbit, group 9................................ 0.45Vegetable, foliage of legume, group 7....................... 0.01
Vegetable, fruiting, group 8-10, except tomato.............. 0.50Vegetable, leaves of root and tuber, group 2................ 30Vegetable, legume, group 6.................................. 0.01Vegetable, root, except sugar beet, subgroup 1B............. 0.75Vegetable, tuberous and corm, subgroup 1C................... 6.0Watercress.................................................. 7.0Wax jambu................................................... 5.0Yam, true, tuber............................................ 8.0------------------------------------------------------------------------
(2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile), and its metabolites converted to 2,2-difluoro-l,3-benzodioxole-4-carboxylic acid, calculated as the stoichiometric equivalent of fludioxonil. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.05Cattle, meat................................................ 0.01Cattle, meat byproducts..................................... 0.05Goat, fat................................................... 0.05Goat, meat.................................................. 0.01Goat, meat byproducts....................................... 0.05Horse, fat.................................................. 0.05Horse, meat................................................. 0.01Horse, meat byproducts...................................... 0.05Milk........................................................ 0.01Sheep, fat.................................................. 0.05Sheep, meat................................................. 0.01Sheep, meat byproducts...................................... 0.05------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [62 FR 56082, Oct. 29, 1997]
Editorial Note: For Federal Register citations affecting Sec. 180.516, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.