(a) General. (1) Tolerances are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-[alpha]- (1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-[alpha]-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-[alpha]-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-[alpha]-(1-methylethyl)benzeneacetate, in or on food commodities as follows: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond...................................................... 0.2Almond, hulls............................................... 5.0Apple....................................................... 1.0Artichoke, globe............................................ 1.0Bean, dry, seed............................................. 0.25Bean, snap, succulent....................................... 1.0Beet, sugar, roots.......................................... 0.05Beet, sugar, tops........................................... 5.0Blueberry................................................... 1.0Broccoli.................................................... 1.0Cabbage, except Chinese cabbage............................. 3.0Caneberry subgroup 13A...................................... 1.0Cantaloupe.................................................. 0.5Carrot, roots............................................... 0.5Cattle, fat................................................. 1.5Cattle, meat................................................ 1.5Cattle, meat byproducts..................................... 1.5Cauliflower................................................. 0.5Collards.................................................... 3.0Corn, field, forage......................................... 15.0Corn, field, grain.......................................... 0.02Corn, field, stover......................................... 15.0Corn, pop, grain............................................ 0.02Corn, pop, stover........................................... 15.0Corn, sweet, forage......................................... 15.0Corn, sweet, kernel plus cob with husks removed............. 0.1Corn, sweet, stover......................................... 15.0Cotton, undelinted seed..................................... 0.2Cucumber.................................................... 0.5Egg......................................................... 0.03Eggplant.................................................... 0.5Elderberry.................................................. 1.0Fruit, stone, group 12...................................... 3.0Goat, fat................................................... 1.5Goat, meat.................................................. 1.5Goat, meat byproducts....................................... 1.5Gooseberry.................................................. 1.0Hazelnut.................................................... 0.2Hog, fat.................................................... 1.5Hog, meat................................................... 1.5Hog, meat byproducts........................................ 1.5Horse, fat.................................................. 1.5Horse, meat................................................. 1.5Horse, meat byproducts...................................... 1.5Kiwifruit................................................... 0.5Lentil, seed................................................ 0.25Melon, honeydew............................................. 0.5Milk........................................................ 0.3Milk, fat................................................... 7.0Muskmelon................................................... 0.5Mustard greens.............................................. 5.0Okra........................................................ 0.5Pea, dry, seed.............................................. 0.25Pea, succulent.............................................. 0.5Peanut...................................................... 0.02Pear........................................................ 1.0Pecan....................................................... 0.2Pepper...................................................... 0.5Potato...................................................... 0.02Poultry, fat................................................ 0.3Poultry, liver.............................................. 0.03Poultry, meat............................................... 0.03Poultry, meat byproducts, except liver...................... 0.3Pumpkin..................................................... 0.5Radish, roots............................................... 0.3Radish, tops................................................ 3.0Sheep, fat.................................................. 1.5Sheep, meat................................................. 1.5Sheep, meat byproducts...................................... 1.5Sorghum, grain, forage...................................... 10.0Sorghum, grain, grain....................................... 5.0Sorghum, grain, stover...................................... 10.0Soybean, hulls.............................................. 0.5Soybean, seed............................................... 0.05Squash, summer.............................................. 0.5Squash, winter.............................................. 0.5Sugarcane, cane............................................. 1.0Sunflower, seed............................................. 0.5Sweet potato, roots......................................... 0.05Tomato...................................................... 0.5Turnip, greens.............................................. 7.0Turnip, roots............................................... 0.5Walnut...................................................... 0.2Watermelon.................................................. 0.5------------------------------------------------------------------------
(2) A tolerance of 0.05 ppm on raw agricultural food commodities (other than those food commodities already covered by a higher tolerance as a result of use on growing crops) is established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-[alpha]-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-[alpha]-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-[alpha]-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-[alpha]-(1-methylethyl)benzeneacetate as a result of the use of esfenvalerate in food-handling establishments.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-[alpha]-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-[alpha]-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-[alpha]-(1-methylethyl)benzeneacetate and (R)- cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-[alpha]-(1-methylethyl)benzeneacetate, in or on food commodities as follows: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cabbage, chinese, bok choy.................................. 1.0Kohlrabi.................................................... 2.0Lettuce, head............................................... 5.0------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved] [63 FR 23401, Apr. 29, 1998, as amended at 63 FR 48615, Sept. 11, 1998; 74 FR 46699, Sept. 11, 2009]