(a) General. (1) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Acerola.................................................... 0.4Almond, hulls.............................................. 25Animal feed, nongrass, group 18, forage.................... 50.0Animal feed, nongrass, group 18, hay....................... 150.0Apple, wet pomace.......................................... 7.0Artichoke, globe........................................... 3.0Atemoya.................................................... 0.60Avocado.................................................... 0.6Beet, sugar, roots......................................... 0.50Berry, low growing, subgroup 13-07G, except cranberry...... 2.0Biriba..................................................... 0.60Brassica, head and stem, subgroup 5A....................... 7.0Brassica, leafy greens, subgroup 5B........................ 30Bushberry subgroup 13-07B.................................. 3.0Caneberry subgroup 13-07A.................................. 6.0Canistel................................................... 0.6Cattle, fat................................................ 0.50Cattle, meat............................................... 0.02Cherimoya.................................................. 0.60Citrus, oil................................................ 100Corn, field, forage........................................ 15Corn, field, grain......................................... 0.05Corn, field, refined oil................................... 0.20Corn, field, stover........................................ 125Corn, pop, grain........................................... 0.05Corn, pop, stover.......................................... 125Corn, sweet, forage........................................ 30Corn, sweet, kernel plus cob with husks removed............ 0.05Corn, sweet, stover........................................ 60Cotton, gin byproducts..................................... 35Cotton, undelinted seed.................................... 2.0Cranberry.................................................. 0.5Custard apple.............................................. 0.60Date....................................................... 8.0Feijoa..................................................... 0.4Fruit, citrus, group 10-10................................. 3.0Fruit, pome, group 11-10................................... 2.0Fruit, small, vine climbing, except fuzzy kiwifruit, 1.0
subgroup 13-07F...........................................Fruit, stone, group 12, except plum, prune, fresh.......... 3.0Goat, fat.................................................. 0.50Goat, meat................................................. 0.02Grain, aspirated grain fractions........................... 120Grape, raisin.............................................. 1.5Grass, forage, fodder and hay, group 17, forage............ 18.0Grass, forage, fodder and hay, group 17, hay............... 30.0Guava...................................................... 0.4Herb subgroup 19A, except chive............................ 400Hog, fat................................................... 0.1Hog, meat.................................................. 0.02Horse, fat................................................. 0.50Horse, meat................................................ 0.02Ilama...................................................... 0.60Jaboticaba................................................. 0.4Leaf petioles subgroup 4B.................................. 25Leafy greens subgroup 4A................................... 30Longan..................................................... 2.0Lychee..................................................... 2.0Mango...................................................... 0.6Milk....................................................... 0.10Nut, tree, group 14........................................ 0.10Onion, green, subgroup 3-07B............................... 5.0Papaya..................................................... 0.6Passionfruit............................................... 0.4Pea and bean, dried shelled, except soybean, subgroup 6C, 0.50
except pea, blackeyed, seed and pea, southern, seed.......Pea and bean, succulent shelled, subgroup 6B............... 0.2Pea, blackeyed, seed....................................... 4.0Pea, southern, seed........................................ 4.0Peanut..................................................... 0.02Peanut, hay................................................ 55.0Peanut, oil................................................ 0.04Peppermint, tops........................................... 7.0Pineapple.................................................. 0.70Pistachio.................................................. 0.10Plum, prune, fresh......................................... 0.30Pomegranate................................................ 0.6Poultry, fat............................................... 0.02Poultry, meat.............................................. 0.02Pulasan.................................................... 2.0Rambutan................................................... 2.0Sapodilla.................................................. 0.6Sapote, black.............................................. 0.6Sapote, mamey.............................................. 0.6Sheep, fat................................................. 0.50Sheep, meat................................................ 0.02Sorghum, grain, forage..................................... 15Sorghum, grain, grain...................................... 6.0Sorghum, grain, stover..................................... 20Sorghum, sweet, forage..................................... 15Sorghum, sweet, grain...................................... 6.0Sorghum, sweet, stalk...................................... 15Sorghum, sweet, stover..................................... 20Soursop.................................................... 0.60Soybean, aspirated grain fractions......................... 160Soybean, forage............................................ 30Soybean, hay............................................... 80Soybean, hulls............................................. 2.0Soybean, seed.............................................. 1.0Spanish lime............................................... 2.0Spearmint, tops............................................ 7.0Star apple................................................. 0.6
Starfruit.................................................. 0.4Sugar apple................................................ 0.60Turnip, greens............................................. 30Vegetable, cucurbit, group 9............................... 0.3Vegetable, foliage of legume, except soybean, subgroup 7A.. 35Vegetable, fruiting, group 8-10............................ 2.0Vegetable, leaves of root and tuber, group 2............... 30Vegetable, legume, edible podded, subgroup 6A.............. 1.5Vegetable, root, except sugar beet, Subgroup 1B............ 0.90Vegetable, tuberous and corm, except potato, subgroup 1D... 0.02Wax jambu.................................................. 0.4------------------------------------------------------------------------
(2) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and its glucuronide metabolite ([beta]-D-Glucopyranuronic acid, 3-[[2-(1,1-dimethylethyl)-2-(3,5-dimethylbenzoyl)-hydrazino]carbonyl]-2-methylphenyl-), calculated as the stoichiometric equivalent of methoxyfenozide. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, liver.............................................. 0.40Cattle, meat byproducts, except liver...................... 0.10Egg........................................................ 0.02Goat, liver................................................ 0.40Goat, meat byproducts, except liver........................ 0.10Hog, liver................................................. 0.1Hog, meat byproducts, except liver......................... 0.02Horse, liver............................................... 0.40Horse, meat byproducts, except liver....................... 0.10Poultry, liver............................................. 0.10Poultry, meat byproducts, except liver..................... 0.02Sheep, liver............................................... 0.40Sheep, meat byproducts, except liver....................... 0.10------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent tolerances. (1) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide]. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Onion, bulb, subgroup 3-07A................................. 0.10Potato...................................................... 0.02------------------------------------------------------------------------
(2) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and the following metabolites (all calculated as the stoichiometric equivalent of methoxyfenozide): free phenol of methoxyfenozide [3,5-dimethylbenzoic acid N-tert-butyl-N'-(3-hydroxy-2-methylbenzoyl) hydrazide], the glucose conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N'-[3 ([beta]-D-glucopyranosyloxy)-2-methylbenzoyl]-hydrazide] and the malonylglycosyl conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N'-[3 ([beta]-D-6-malonyl-glucopyranosyl-1-oxy)-2-methylbenzoyl]-hydrazide]. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Animal feed, nongrass, group 18, straw...................... 8.0Chive....................................................... 4.5Grain, cereal, forage, fodder and straw group 16, except 6.0
corn.......................................................Rapeseed subgroup 20A....................................... 1.0Spice subgroup 19B.......................................... 4.5Sunflower subgroup 20B...................................... 1.0------------------------------------------------------------------------ [67 FR 59203, Sept. 20, 2002, as amended at 68 FR 32389, May 30, 2003; 68 FR 37765, June 25, 2003; 69 FR 58097, Sept. 29, 2004; 70 FR 7047, Feb. 10, 2005; 70 FR 51604, Aug. 31, 2005; 70 FR 75739, Dec. 21, 2005; 71 FR 32853, June 7, 2006; 73 FR 11826, Mar. 5, 2008; 74 FR 22468, May 13, 2009; 74 FR 45335, Sept. 2, 2009; 76 FR 34886, June 15, 2011; 77 FR 40812, July 11, 2012; 78 FR 60714, Oct. 2, 2013; 79 FR 51106, Aug. 27, 2014]