(a) General. (1) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl) [4-(trifluoromethoxy)phenyl] amino] carbonyl] indeno[1,2-e] [1,3,4][oxadiazine-4a (3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl) [4-(trifluoromethoxy) phenyl] amino]carbonyl] indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Apple, wet pomace........................................... 3.0Alfalfa, forage............................................. 10Alfalfa, hay................................................ 50Bean, dry, seed............................................. 0.2Bean, succulent............................................. 0.9Beet, garden, roots......................................... 0.30
Beet, garden, tops.......................................... 6.0Berry, low growing, except strawberry, subgroup 13-07H...... 1Bushberry subgroup 13-07B................................... 1.5Cattle, fat................................................. 1.5Cattle, meat................................................ 0.05Cattle, meat byproducts..................................... 0.03Corn, sweet, forage......................................... 10Corn, sweet, kernel plus cob with husk removed.............. 0.02Corn, sweet, stover......................................... 15Cotton, gin byproducts...................................... 15Cotton, undelinted seed..................................... 2.0Cowpea, forage.............................................. 50Cowpea, hay................................................. 100Fruit, pome, except pear, group 11.......................... 1.0Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 2
13-07F.....................................................Fruit, stone, group 12...................................... 0.90Goat, fat................................................... 1.5Goat, meat.................................................. 0.05Goat, meat byproducts....................................... 0.03Grain, aspirated fractions.................................. 45Grape, raisin............................................... 5.0Hog, fat.................................................... 1.5Hog, meat................................................... 0.05Hog, meat byproducts........................................ 0.03Horse, fat.................................................. 1.5Horse, meat................................................. 0.05Horse, meat byproducts...................................... 0.03Milk........................................................ 0.15Milk, fat................................................... 4.0Okra........................................................ 0.50Pea, southern, seed......................................... 0.10Peanut...................................................... 0.01Peanut, hay................................................. 40Pear........................................................ 0.20Pear, oriental.............................................. 0.20Peppermint, tops............................................ 11Sheep, fat.................................................. 1.5Sheep, meat................................................. 0.05Sheep, meat byproducts...................................... 0.03Soybean, hulls.............................................. 4.0Soybean, seed............................................... 0.80Spearmint, tops............................................. 11Turnip, greens.............................................. 12Vegetable, Brassica, leafy, group 5......................... 12Vegetable, cucurbit, group 9................................ 0.60Vegetable, fruiting, group 8................................ 0.50Vegetable, leafy, except Brassica, group 4.................. 14Vegetable, tuberous and corm, subgroup 1-C.................. 0.01------------------------------------------------------------------------
(2) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of indoxacarb, (S)-methyl-7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)-phenyl]amino]carbonyl]indeno[1,2e] [1,3,4]oxadiazine-4a(3H)-carboxylate, its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy) phenyl]amino]carbonyl]indeno [1,2-e] [1,3,4] oxadiazine-4a(3H)-carboxylate, and the metabolites: IN-JT333, methyl 7-chloro-2,5-dihydro-2-[[[4-(trifluoromethoxy)phenyl]-amino]carbonyl]indeno[1,2-e][1,3,4]oxadiazine-4a(3H)-carboxylate; IN-KT319, (E)-methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]-carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-JU873, methyl 5-chloro-2,3-dihydro-2-hydroxy-1-[[[[4-(triflurormethoxy)-phenyl]amino]carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-KG433, methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl] amino] carbonyl]-hydrazono] -1H-indene-2-carboxylate; and IN-KB687, methyl [4- (trifluoromethoxy)phenyl] carbamate, calculated as the stoichiometric equivalent of indoxacarb in the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Egg......................................................... 0.20Poultry, fat................................................ 0.20Poultry, meat............................................... 0.06Poultry, meat byproducts.................................... 0.06------------------------------------------------------------------------
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [65 FR 58424, Sept. 29, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 47309, July 18, 2002; 67 FR 58730, Sept. 18, 2002; 68 FR 25830, May 14, 2003; 68 FR 27746, May 21, 2003; 69 FR 28842, May 19, 2004; 69 FR 29459, May 24, 2004; 69 FR 32282, June 9, 2004; 72 FR 37641, July 11, 2007; 74 FR 33165, July 10, 2009; 77 FR 8749, Feb. 15, 2012; 78 FR 78738, Dec. 27, 2013]