(a) General. (1) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1[min]-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1[min]-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Acerola..................................................... 0.90Almond, hulls............................................... 15Apple, wet pomace........................................... 1.2Atemoya..................................................... 1.6Avocado..................................................... 7.0Bean, dry seed.............................................. 0.60Berry, low-growing subgroup 13-07G.......................... 1.5Biriba...................................................... 1.6Black sapote................................................ 7.0Caneberry subgroup 13-07A................................... 5.0Canistel.................................................... 7.0Cattle, fat................................................. 0.10Cherimoya................................................... 1.6Cotton, gin byproducts...................................... 35Cotton, undelinted seed..................................... 0.75Custard apple............................................... 1.6Feijoa...................................................... 0.90Fruit, pome, group 11-10.................................... 0.7Fruit, small, vine climbing subgroup 13-07F, except fuzzy 1.0
kiwifruit..................................................Fruit, stone, group 12, except plum......................... 2.5Goat, fat................................................... 0.10Grape....................................................... 0.75Grape, raisin............................................... 1.2Guava....................................................... 0.9Herb, subgroup 19A, except chervil and chive................ 300Hog, fat.................................................... 0.10Hop, dried cones............................................ 15Horse, fat.................................................. 0.10Jaboticaba.................................................. 0.90Ilama....................................................... 1.6Longan...................................................... 5.0Lychee...................................................... 5.0Mango....................................................... 7.0Nut, tree, group 14......................................... 0.20Okra........................................................ 2.0Papaya...................................................... 7.0
Passionfruit................................................ 0.90Pea and bean, succulent shelled, subgroup 6B................ 0.70Peppermint, tops............................................ 25Pistachio................................................... 0.20Plum........................................................ 0.20Pulasan..................................................... 5.0Rambutan.................................................... 5.0Sapodilla................................................... 7.0Sapote, mamey............................................... 7.0Sheep, fat.................................................. 0.10Soursop..................................................... 1.6Soybean, succulent shelled.................................. 0.70Spanish lime................................................ 5.0Spearmint, tops............................................. 25Star apple.................................................. 7.0Starfruit................................................... 0.90Strawberry.................................................. 1.5Sugar apple................................................. 1.6Vegetable, cucurbit, group 9................................ 0.75Vegetable, fruiting, group 8-10............................. 4.0Vegetable, legume, edible-podded, subgroup 6A............... 6.0Vegetable, tuberous and corm, subgroup 1C................... 0.10Wax jambu................................................... 0.90------------------------------------------------------------------------
(2) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1[min]-biphenyl]-3-yl) hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolites diazinecarboxylic acid, 2-(4-methoxy-[1,1[min]-biphenyl]-3-yl), 1-methylethyl ester; 1,1[min]-biphenyl, 4-ol; and 1,1[min]-biphenyl, 4-oxysulfonic acid (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities: ------------------------------------------------------------------------
Commodity Parts per million------------------------------------------------------------------------Cattle, meat.............................. 0.02Cattle, meat byproducts................... 0.02Goat, meat................................ 0.02Goat, meat byproducts..................... 0.02Hog, meat................................. 0.02Hog, meat byproducts...................... 0.02Horse, meat............................... 0.02Horse, meat byproducts.................... 0.02Milk...................................... 0.02Sheep, meat............................... 0.02Sheep, meat byproducts.................... 0.02------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in Sec. 180.1(l), are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1[min]-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1[min]-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Timothy, forage............................................. 200Timothy, hay................................................ 150------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved] [66 FR 34569, June 29, 2001]
Editorial Note: For Federal Register citations affecting Sec. 180.572, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov.