(a) General. (1) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4'-chloro[1,1'-biphenyl]-2-yl), in or on the following raw agricultural commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................. 30.0Alfalfa, hay................................................ 65.0Almond, hulls............................................... 17Apple, wet pomace........................................... 10Artichoke, globe............................................ 6.0Avocado..................................................... 1.5Banana, import \1\.......................................... 0.40Berry, low growing, subgroup 13-07G, except cranberry....... 4.5Brassica, head and stem, subgroup 5A........................ 3.0Brassica, leafy greens, subgroup 5B......................... 18.0Bushberry subgroup 13-07B................................... 13.0Caneberry subgroup 13-07A................................... 10.0Canistel.................................................... 1.5Canola, refined oil......................................... 5.0Citrus, dried pulp.......................................... 4.5Citrus, oil................................................. 85.0Coffee, green bean, import \1\.............................. 0.05Cotton, gin byproducts...................................... 55.0Cucumber.................................................... 0.5Dill, seed.................................................. 100Endive, Belgium............................................. 6.0Fruit, citrus, group 10-10.................................. 2.0Fruit, pome, group 11-10.................................... 3.0Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 5.0
13-07F.....................................................Fruit, stone, group 12-12................................... 3.5Grain, aspirated fractions.................................. 3.0Grape, raisin............................................... 8.5Herb subgroup 19A........................................... 150Hop, dried cones............................................ 35Leaf petioles subgroup 4B................................... 45Leafy greens subgroup 4A, except head lettuce and leaf 60
lettuce....................................................Lettuce, head............................................... 6.5Lettuce, leaf............................................... 11.0Mango....................................................... 1.5Nut, tree, group 14-12...................................... 0.70Oilseed group 20............................................ 3.5Papaya...................................................... 1.5Pea and bean, dried shelled, except soybean, subgroup 6C, 2.5
except cowpea, field pea and grain lupin...................Pea and bean, succulent shelled, subgroup 6B, except cowpea. 0.6Peanut...................................................... 0.05Peanut, meal................................................ 0.15Peanut, refined oil......................................... 0.15Peppermint, tops............................................ 30.0Persimmon................................................... 8.0Sapodilla................................................... 1.5Sapote, black............................................... 1.5Sapote, mamey............................................... 1.5Soybean, hulls.............................................. 0.2Soybean, seed............................................... 0.1Soybean, vegetable.......................................... 2.0Spearmint, tops............................................. 30.0Star apple.................................................. 1.5Turnip, greens.............................................. 40.0Vegetable, bulb, group 3-07................................. 5.0Vegetable, cucurbit, group 9, except cucumber............... 1.6Vegetable, fruiting, group 8-10............................. 3.0Vegetable, legume, edible podded, subgroup 6A............... 1.6Vegetable, root, subgroup 1A, except sugar beet, garden 1.0
beet, radish, and turnip...................................Vegetable, tuberous and corm, subgroup 1C................... 0.05------------------------------------------------------------------------\1\No US registrations as of September 16, 2009.
(2) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4'-chloro[1,1'-biphenyl]-2-yl), and metabolites 2-chloro-N-(4'-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide and glucuronic acid conjugate of 2-chloro-N-(4'-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide, calculated as the stoichiometric equivalent of boscalid in or on the following food commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.30
Cattle, meat................................................ 0.10Cattle, meat byproducts..................................... 0.35Egg......................................................... 0.02Goat, fat................................................... 0.30Goat, meat.................................................. 0.10Goat, meat byproducts....................................... 0.35Hog, fat.................................................... 0.20Hog, meat................................................... 0.05Hog, meat byproducts........................................ 0.10Horse, fat.................................................. 0.30Horse, meat................................................. 0.10Horse, meat byproducts...................................... 0.35Milk........................................................ 0.10Poultry, fat................................................ 0.20Poultry, meat............................................... 0.05Poultry, meat byproducts.................................... 0.20Sheep, fat.................................................. 0.30Sheep, meat................................................. 0.10Sheep, meat byproducts...................................... 0.35------------------------------------------------------------------------
(b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. Compliance with the tolerance level specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4'-chloro[1,1'-biphenyl]-2-yl). This tolerance will expire and is revoked on the date specified in the following table: ------------------------------------------------------------------------
Expiration/
Commodity Parts per revocation
million date------------------------------------------------------------------------Endive, Belgian................................. 16 12/31/13------------------------------------------------------------------------
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4'-chloro[1,1'-biphenyl]-2-yl), in or on the following commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Animal feed, nongrass, group 18, forage, except alfalfa..... 1.0Animal feed, nongrass, group 18, hay, except alfalfa........ 2.0Animal feed, nongrass, group 18, seed....................... 0.05Beet, garden, roots......................................... 0.1Beet, sugar, roots.......................................... 0.1Cowpea, seed................................................ 0.1Grain, cereal, forage, fodder and straw, group 16, forage... 2.0Grain, cereal, forage, fodder and straw, group 16, stover... 1.5Grain, cereal, forage, fodder and straw, group 16, straw.... 3.0Grain, cereal, group 15..................................... 0.20Grass, forage, fodder, and hay, group 17, forage............ 2.0Grass, forage, fodder, and hay, group 17, hay............... 8.0Grass, forage, fodder, and hay, group 17, seed screenings... 0.20Grass, forage, fodder, and hay, group 17, straw............. 0.30Lupin, grain, grain......................................... 0.1Pea, field, seed............................................ 0.1Radish, roots............................................... 0.1Rice, hulls................................................. 0.50Turnip, roots............................................... 0.1Vegetable, foliage of legume, group 7, forage............... 1.5Vegetable, foliage of legume, group 7, hay.................. 2.0Vegetable, foliage of legume, group 7, vines................ 0.05Vegetable, leafy, except brassica, group 4, except celery, 1.0
lettuce and spinach........................................Vegetable, leaves of root and tuber, group 2................ 0.1------------------------------------------------------------------------ [68 FR 44651, July 30, 2003, as amended at 69 FR 19774, Apr. 14, 2004; 70 FR 55293, Sept. 21, 2005; 71 FR 6364, Feb. 8, 2006; 71 FR 25961, May 3, 2006; 71 FR 76190, Dec. 20, 2006; 73 FR 16558, Mar. 28, 2008; 74 FR 47445, Sept. 16, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 29907, May 28, 2010; 75 FR 80346, Dec. 22, 2010; 78 FR 67048, Nov. 8, 2013; 80 FR 14014, Mar. 18, 2015] Sec. 180.590 2, 6-Diisopropylnaphthalene (2, 6-DIPN); tolerances for residues.
(a) General. Tolerances are established for residues of the growth inhibitor 2,6-DIPN, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only 2,6-Diisopropylnaphthalene. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.2Cattle, meat................................................ 0.02Cattle, meat byproducts, except fat......................... 0.02Goat, fat................................................... 0.2Goat, meat.................................................. 0.02Goat, meat byproducts, except fat........................... 0.02Horse, fat.................................................. 0.2Horse, meat................................................. 0.02Horse, meat byproducts, except fat.......................... 0.02Milk, fat................................................... 0.02Potato, granules/flakes..................................... 5.5Potato, wet peel............................................ 6.0Potato, whole............................................... 2.0Sheep, fat.................................................. 0.2Sheep, meat................................................. 0.02Sheep, meat byproducts, except fat.......................... 0.02------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [71 FR 52011, Sept. 1, 2006, as amended at 74 FR 66579, Dec. 16, 2009; 77 FR 32406, June 1, 2012]