(a) General. (1) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG, N-(4-trifluoromethylnicotinoyl)glycine, calculated as the stoichiometric equivalent of flonicamid, in or on the following commodities. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................. 10.0Alfalfa, hay................................................ 1.0Alfalfa, seed............................................... 1.5Almond, hulls............................................... 9.0Berry, low growing, subgroup 13-07G......................... 1.5Brassica, head and stem, subgroup 5A........................ 1.5Brassica, leafy greens, subgroup 5B......................... 16Cotton, gin byproducts...................................... 6.0Cotton, hulls............................................... 2.0Cotton, meal................................................ 1.0Cotton, undelinted seed..................................... 0.50Cucumber.................................................... 1.5Fruit, pome, group 11-10.................................... 0.20Fruit, stone, group 12-12................................... 0.60Hop, dried cones............................................ 7.0Nut, tree, group 14-12...................................... 0.15Okra........................................................ 0.40Peppermint, tops............................................ 7.0Potato, granules/flakes..................................... 0.40Radish, tops................................................ 16Rapeseed subgroup 20A....................................... 1.5Spearmint, tops............................................. 7.0Spinach..................................................... 9.0Tomato, paste............................................... 2.0Tomato, puree............................................... 0.50Turnip, greens.............................................. 16Vegetable, cucurbit, group 9................................ 1.5Vegetable, fruiting, group 8-10............................. 0.40Vegetable, leafy, except brassica, group 4, except spinach.. 4.0Vegetable, root, except sugar beet, subgroup 1B............. 0.60Vegetable, tuberous and corm, subgroup 1C................... 0.20------------------------------------------------------------------------
(2) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), and TFNA-AM (4-trifluoromethylnicotinamide), calculated as the Stoichiometric equivalent of flonicamid, in or on the following commodities. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Cattle, fat................................................. 0.03Cattle, meat................................................ 0.08Cattle, meat byproducts..................................... 0.08Egg......................................................... 0.04Goat, fat................................................... 0.03Goat, meat.................................................. 0.08Goat, meat byproducts....................................... 0.08Hog, fat.................................................... 0.03Hog, meat................................................... 0.03Hog, meat byproducts........................................ 0.03Horse, fat.................................................. 0.03Horse, meat................................................. 0.08Horse, meat byproducts...................................... 0.08Milk........................................................ 0.05Poultry, fat................................................ 0.03Poultry, meat............................................... 0.03Poultry, meat byproducts.................................... 0.03Sheep, fat.................................................. 0.03Sheep, meat................................................. 0.08Sheep, meat byproducts...................................... 0.08------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [70 FR 51614, Aug. 31, 2005, as amended at 71 FR 15608, Mar. 29, 2006; 73 FR 17923, Apr. 2, 2008; 77 FR 67776, Nov. 14, 2012; 78 FR 75266, Dec. 11, 2013]