(a) General. Tolerances are established for residues of the insecticide chlorantraniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlorantraniliprole, 3-bromo-N-[4-chloro-2-methyl-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Acerola..................................................... 2.0Alfalfa, seed............................................... 7.0Almond, hulls............................................... 5.0Animal feed, nongrass, group 18, forage..................... 25Animal feed, nongrass, group 18, hay........................ 90Apple, wet pomace........................................... 2.5Artichoke, globe............................................ 4.0Asparagus................................................... 13Atemoya..................................................... 4.0Avocado..................................................... 4.0Banana...................................................... 4.0Beet, sugar, molasses....................................... 9.0Berry, large shrub/tree, subgroup 13-07C.................... 2.5Berry, low growing, subgroup 13-07G......................... 1.0Biriba...................................................... 4.0Brassica, head and stem, subgroup 5A........................ 4.0Brassica, leafy greens, subgroup 5B......................... 11Bushberry, subgroup 13-07B.................................. 2.5Cacao bean.................................................. 0.08Cacao bean, chocolate....................................... 1.5Cacao bean, cocoa powder.................................... 1.5Cacao bean, roasted bean.................................... 0.8Cactus...................................................... 13Canistel.................................................... 4.0Cattle, fat................................................. 0.5Cattle, meat................................................ 0.1Cattle, meat byproducts..................................... 0.5Cherimoya................................................... 4.0Cherry, sweet............................................... 2.0Cherry, tart................................................ 2.0Citrus, dried pulp.......................................... 14Coffee, green bean.......................................... 0.4Coffee, instant............................................. 2.0Corn, field, grain.......................................... 0.04Corn, field, milled byproducts.............................. 0.1Corn, pop, grain............................................ 0.04Corn, sweet, kernel plus cobs with husk removed............. 0.02Cotton, gin byproduct....................................... 30Cotton, hulls............................................... 0.40Cottonseed subgroup 20C..................................... 0.3Crayfish.................................................... 8.0Custard apple............................................... 4.0Egg......................................................... 0.2Feijoa...................................................... 4.0Fig......................................................... 4.0Fruit, caneberry, subgroup 13-07A........................... 1.8Fruit, citrus, group 10-10.................................. 1.4Fruit, pome, group 11-10.................................... 1.2Fruit, small vine climbing, subgroup 13-07F................. 2.5Fruit, stone, group 12-12, except cherry, chickasaw plum, 4.0
and damson plum............................................Goat, fat................................................... 0.5Goat, meat.................................................. 0.1Goat, meat byproducts....................................... 0.5Grain, aspirated grain fractions............................ 640Grain, cereal, except rice and corn, group 15............... 6.0Grain, cereal, forage, fodder and straw, group 16........... 40Grape, raisin............................................... 5.0Grass forage, fodder and hay, group 17...................... 90Guava....................................................... 4.0Herb subgroup 19A, dried leaves............................. 90Herb subgroup 19A, fresh leaves............................. 25Hog, fat.................................................... 0.05Hog, meat................................................... 0.02Hog, meat byproducts........................................ 0.05Hop, dried cones............................................ 90Horse, fat.................................................. 0.5Horse, meat................................................. 0.1Horse, meat byproducts...................................... 0.5Ilama....................................................... 4.0Jaboticaba.................................................. 2.0Longan...................................................... 4.0Lychee...................................................... 2.0Mango....................................................... 4.0Milk........................................................ 0.1Nut, tree, group 14......................................... 0.04Olive....................................................... 4.0Olive, oil.................................................. 40Onion, bulb, subgroup 3-07A................................. 0.30Onion, green, subgroup 3-07B................................ 3.0Papaya...................................................... 4.0Passionfruit................................................ 4.0Peanut...................................................... 0.06Peanut, hay................................................. 90Peppermint, tops............................................ 9.0Persimmon................................................... 4.0Pineapple................................................... 1.5Pineapple, process residue.................................. 3.0Pistachio................................................... 0.04Plum, chickasaw............................................. 2.0Plum, damson................................................ 2.0Pomegranate................................................. 4.0
Poultry, fat................................................ 0.2Poultry, meat............................................... 0.05Poultry, meat byproducts.................................... 0.2Pulasan..................................................... 4.0Rambutan.................................................... 4.0Rapeseed subgroup 20A....................................... 2.0Rice, grain................................................. 0.15Rice, hulls................................................. 0.4Sapodilla................................................... 4.0Sapote, black............................................... 4.0Sapote, mamey............................................... 4.0Sapote, white............................................... 4.0Sheep, fat.................................................. 0.5Sheep, meat................................................. 0.1Sheep meat byproducts....................................... 0.5Soursop..................................................... 4.0Spanish lime................................................ 4.0Spearmint, tops............................................. 9.0Spice, subgroup 19B......................................... 90Star apple.................................................. 4.0Starfruit................................................... 4.0Sugar apple................................................. 4.0Sugarcane, cane............................................. 14Sugarcane, molasses......................................... 420Sunflower subgroup 20B...................................... 2.0Tea, dried.................................................. 50.0Ti, leaves.................................................. 13.0Ti, root.................................................... 0.3Vegetable, cucurbit, group 9................................ 0.5Vegetable, foliage of legume, group 7....................... 90Vegetable, fruiting, group 8-10............................. 1.4Vegetable, leafy, except brassica, group 4.................. 13Vegetable, leaves of root and tuber, group 2................ 40.0Vegetable, legume, group 6.................................. 2.0Vegetable, root and tuber, group 1.......................... 0.30Wax jambu................................................... 4.0------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [75 FR 5532, Feb. 3, 2010, as amended at 75 FR 17566, Apr. 7, 2010; 76 FR 44821, July 27, 2011; 76 FR 59909, Sept. 28, 2011; 77 FR 60315, Oct. 3, 2012; 77 FR 75561, Dec. 21, 2012; 78 FR 57285, Sept. 18, 2013; 79 FR 7401, Feb. 7, 2014]
Editorial Note: At 78 FR 57285, Sept. 18, 2013, Sec. 180.628 was amended by revising the commodity ``Egg'' in the table in paragraph (a); however, no revised text was provided, so the amendment could not be incorporated.