(a) General. Tolerances are established for the residues of flutriafol, [()-[alpha]-(2-fluorophenyl)-[alpha]-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol], including its metabolites and degradates in or on the following commodities. Compliance with the following tolerances is to be determined by measuring flutriafol only. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------African tree nut............................................ 0.02Almond...................................................... 0.60Almond, hull................................................ 15Banana \1\.................................................. 0.30Beet sugar.................................................. 0.08Brassica, head and stem (subgroup 5A)....................... 1.5Brassica, leafy greens (subgroup 5B)........................ 7.0Brazil nut.................................................. 0.02Bur oak..................................................... 0.02Butternut................................................... 0.02Cajou....................................................... 0.02Cashew...................................................... 0.02Castanha-do-maranhao........................................ 0.02Cattle, fat................................................. 0.05Cattle, liver............................................... 1.0Cattle, meat byproducts, except liver....................... 0.05Cattle, muscle.............................................. 0.05Coconut..................................................... 0.02Coffee, green, bean \1\..................................... 0.15Coffee, instant \1\......................................... 0.30Coquito nut................................................. 0.02Corn, field, forage......................................... 5.0Corn, field, grain.......................................... 0.01Corn, field, refined oil.................................... 0.02Corn, field, stover......................................... 15Corn, pop................................................... 0.01Corn, pop, stover........................................... 15Cotton, gin byproducts...................................... 6.0Cotton, undelinted seed..................................... 0.50Dika nut.................................................... 0.02Egg......................................................... 0.01Fruit, pome, group 11-09.................................... 0.40Fruit, stone, group 12-10................................... 1.5Goat, fat................................................... 0.05Goat, liver................................................. 1.0Goat, meat byproducts, except liver......................... 0.05Goat, muscle................................................ 0.05Grain, aspirated fractions.................................. 6.0Grape....................................................... 1.5Grape, raisin............................................... 2.4Guiana chestnut............................................. 0.02Hazelnut.................................................... 0.02Heartnut.................................................... 0.02Hickory nut................................................. 0.02Hog, fat.................................................... 0.01Hog, meat byproducts........................................ 0.05Hog, muscle................................................. 0.01Horse, fat.................................................. 0.05Horse, liver................................................ 1.0Horse, meat byproducts, except liver........................ 0.05Horse, muscle............................................... 0.05Japanese horse-chestnut..................................... 0.02Lettuce, head............................................... 1.5Macadamia nut............................................... 0.02Milk........................................................ 0.02Mongongo nut................................................ 0.02Monkey-pot.................................................. 0.02Pachira nut................................................. 0.02Peanut...................................................... 0.09Peanut, hay................................................. 15Pecan....................................................... 0.02Poultry, fat................................................ 0.01Poultry, meat byproducts.................................... 0.01Radicchio................................................... 1.5Sapucaia nut................................................ 0.02Sheep, fat.................................................. 0.05Sheep, liver................................................ 1.0Sheep, meat byproducts, except liver........................ 0.05Sheep, muscle............................................... 0.05Sorghum, grain, forage...................................... 2.0Sorghum, grain, grain....................................... 1.5Sorghum, grain, stover...................................... 6.0Soybean, seed............................................... 0.35
Strawberry.................................................. 1.5Tomato, paste............................................... 1.5Vegetable, cucurbit, group 9................................ 0.30Vegetable, fruiting, group 8-10............................. 1.0Vegetable, leafy, except Brassica, crop group 4, except head 10
lettuce and radicchio......................................Walnut, black............................................... 0.02Walnut, English............................................. 0.02Wheat, bran................................................. 0.30Wheat, forage............................................... 30Wheat, germ................................................. 0.25Wheat, grain................................................ 0.15Wheat, hay.................................................. 15Wheat, straw................................................ 9.0------------------------------------------------------------------------\1\ There are no U.S. registrations as of October 22, 2013.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide flutriafol, including its metabolites and degradates, in or on the commodities in the table below when present therein as a result of the application of flutriafol to the growing crops listed in the table to paragraph (a) of this section. Compliance with the following tolerance levels specified below is to be determined by measuring only flutriafol (()-[alpha]-(2-fluorophenyl)-[alpha]-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Corn, sweet, forage......................................... 0.09Corn, sweet, kernel plus cob with husk removed.............. 0.01Corn, sweet, stover......................................... 0.07Cotton, gin byproducts...................................... 0.02Cotton, undelinted seed..................................... 0.01------------------------------------------------------------------------ [75 FR 26673, May 12, 2010, as amended at 76 FR 69647, Nov. 9, 2011; 77 FR 47301, Aug. 8, 2012; 77 FR 48901, Aug. 15, 2012; 78 FR 75262, Dec. 11, 2013; 79 FR 32673, June 6, 2014; 80 FR 5951, Feb. 4, 2015]