(a) General. Tolerances are established for the combined residues of the insecticide spinetoram, expressed as a combination of XDE-175-J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione, 2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-a-L-mannopyranosyl) oxy]-13-[[(2R,5S,6R)-5- (dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl] oxy]-9-ethyl-2,3,3a,4,5,5a,5b,6,9, 10,11,12,13,14,16a,16b- hexadecahydro 14-methyl-, (2R,3aR,5aR,5bS,9S, 13S,14R,16aS,16bR); XDE-175-L: 1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione, 2-[(6-deoxy-3-O- ethyl-2,4-di-O-methyl-a-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl-2,3,3a,5a,5b,6,9, 10,11,12,13,14,16a,16b- tetradecahydro-4,14-dimethyl-, (2S,3aR,5aS,5bS,9S, 13S,14R,16aS,16bS); ND-J: (2R,3aR,5aR,5bS,9S, 13S,14R,16aS,16bR)-9-ethyl-14-methyl-13-[[(2S,5S,6R)-6- methyl-5-(methylamino)tetrahydro- 2H-pyran-2-yl]oxy]-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7,9, 10,11,12,13,14,15,16a,16b- octadecahydro-1H-as- indaceno[3,2-d]oxacyclododecin-2-yl 6-deoxy-3-O-ethyl-2,4-di-O-methyl- alpha-L-mannopyranoside; and NF-J: (2R,3S,6S)-6-([(2R,3aR,5aR,5bS,9S, 13S,14R,16aS,16bR)- 2-[(6-deoxy-3-O-ethyl-2,4-di-O- methyl-alpha-L-mannopyranosyl) oxy]-9-ethyl-14-methyl-7,15-dioxo-2, 3,3a,4,5,5a,5b,6,7,9, 10,11,12,13,14,15,16a,16b- octadecahydro-1H-as- indaceno[3,2-d]oxacyclododecin-13-yl] oxy)-2-methyltetrahydro- 2H-pyran-3-yl(methyl)formamide, in or on the following raw agricultural commodities: ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Acerola..................................................... 0.30Almond, hulls............................................... 19Amaranth grain, grain....................................... 1.0Apple, wet pomace........................................... 0.50Artichoke, globe............................................ 0.30Asparagus................................................... 0.04Atemoya..................................................... 0.30Avocado..................................................... 0.30Banana...................................................... 0.25Beet, sugar, molasses....................................... 0.75Biriba...................................................... 0.30Brassica, head and stem, subgroup 5A........................ 2.0Brassica, leafy greens, subgroup 5B......................... 10Bushberry, subgroup 13B..................................... 0.25Caneberry, subgroup 13A..................................... 0.70Canistel.................................................... 0.30Cattle, fat................................................. 5.5Cattle, liver............................................... 0.85Cattle, meat................................................ 0.20Cattle, meat byproducts (except liver)...................... 0.60Cherimoya................................................... 0.30Citrus, dried pulp.......................................... 0.50Citrus, oil................................................. 3.0Corn, sweet, kernel plus cob with husks removed............. 0.04Cotton, gin byproducts...................................... 1.5Cotton, undelinted seed..................................... 0.04Cranberry................................................... 0.04Custard apple............................................... 0.30Date........................................................ 0.10Egg......................................................... 0.04Feijoa...................................................... 0.30Fig......................................................... 0.10Fruit, citrus, group 10..................................... 0.30Fruit, pome, group 11....................................... 0.20Fruit, stone, group 12...................................... 0.20Goat, fat................................................... 5.5Goat, liver................................................. 0.85Goat, meat.................................................. 0.20Goat, meat byproducts (except liver)........................ 0.60Grain, aspirated fractions.................................. 20Grain, cereal, group 15, except rice, sorghum, pearl millet 0.04
and proso millet...........................................
Grain, cereal, group 16, forage............................. 3.5Grain, cereal, group 16, hay................................ 10Grain, cereal, group 16, stover............................. 10Grain, cereal, straw, group 16, except rice................. 1.0Grape....................................................... 0.50Grape, raisin............................................... 0.70Guava....................................................... 0.30Herb, dried, subgroup 19A................................... 22Herb, fresh, subgroup 19A................................... 3.0Hog, fat.................................................... 0.40Hog, meat................................................... 0.04Hog, meat byproducts........................................ 0.04Hop, dried cones............................................ 22Horse, fat.................................................. 5.5Horse, liver................................................ 0.85Horse, meat................................................. 0.20Horse, meat byproducts (except liver)....................... 0.60Ilama....................................................... 0.30Jaboticaba.................................................. 0.30Juneberry................................................... 0.25Lingonberry................................................. 0.25Longan...................................................... 0.30Lychee...................................................... 0.30Mango....................................................... 0.30Milk........................................................ 0.30Milk, fat................................................... 7.5Millet, pearl, grain........................................ 1.0Millet, proso, grain........................................ 1.0Nut, tree, group 14......................................... 0.10Okra........................................................ 0.40Onion, green................................................ 2.0Papaya...................................................... 0.30Passionfruit................................................ 0.30Pea and bean, dried shelled, except soybean, subgroup 6C.... 0.04Pea and bean, succulent shelled, subgroup 6B................ 0.04Peanut...................................................... 0.04Peanut, hay................................................. 11Peppermint, tops............................................ 3.5Pineapple................................................... 0.04Pineapple, processed residue................................ 0.15Pistachio................................................... 0.10Pomegranate................................................. 0.30Poultry, fat................................................ 0.10Poultry, meat............................................... 0.04Poultry, meat byproducts.................................... 0.04Pulasan..................................................... 0.30Rambutan.................................................... 0.30Salal....................................................... 0.25Sapodilla................................................... 0.30Sapote, black............................................... 0.30Sapote, mamey............................................... 0.30Sapote, white............................................... 0.30Sheep, fat.................................................. 5.5Sheep, liver................................................ 0.85Sheep, meat................................................. 0.20Sheep, meat products (except liver)......................... 0.60Sorghum, grain, grain....................................... 1.0Soursop..................................................... 0.30Soybean, seed............................................... 0.04Spanish lime................................................ 0.30Spearmint, tops............................................. 3.5Spice, subgroup 19B, except black pepper.................... 1.7Star apple.................................................. 0.30Star fruit.................................................. 0.30Strawberry.................................................. 1.0Sugar apple................................................. 0.30Ti, leaves.................................................. 10Vegetable, bulb, group 3, except green onion................ 0.10Vegetable, cucurbit, group 9................................ 0.30Vegetable, foliage of legume, group 7....................... 8.0Vegetable, fruiting, group 8................................ 0.40Vegetable, leafy, except Brassica, group 4.................. 8.0Vegetable, leaves of root and tuber, group 2................ 10Vegetable, legume, edible podded, subgroup 6A............... 0.30Vegetable, root and tuber, group 1.......................... 0.10Watercress.................................................. 8.0Wax jambu................................................... 0.30------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect and invertent residues. [Reserved] [72 FR 57499, Oct. 10, 2007, as amended at 73 FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, 2009] Sec. 180.636 1,3-dichloropropene; tolerances for residues.
(a) General. Tolerances are established for the combined residues of the fungicide cis- and trans-1,3-dichloropropene and its metabolites cis- and trans-3-chloroacrylic acid, and cis- and trans-3-chloroallyl alcohol in or on the following commodities. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Grape........................................................ 0.018------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved] [73 FR 8218, Feb. 13, 2008]