(a) General. Tolerances are established for residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3',4',5'-trifluoro[1,1'-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Almond, hulls.............................................. 4.0Apple, wet pomace.......................................... 2.0Beet, sugar................................................ 0.1Beet, sugar, dried pulp.................................... 0.1Beet, sugar, tops.......................................... 7.0Berry, low growing, subgroup 13-07G........................ 4.0Bushberry, subgroup 13-07B................................. 7.0Caneberry, subgroup 13-07A................................. 5.0Cattle, fat................................................ 0.05Cattle, meat............................................... 0.01Cattle, meat byproducts.................................... 0.03Corn, field, grain......................................... 0.01Corn, oil.................................................. 0.03Corn, pop, grain........................................... 0.01Corn, sweet, kernels plus cobs with husks removed.......... 0.15Cotton, gin byproducts..................................... 0.01Cotton, undelinted seed.................................... 0.01Egg........................................................ 0.002Fish-freshwater finfish.................................... 0.01Fish-shellfish, crustacean................................. 0.01Fruit, pome, group 11...................................... 0.8Fruit, small, vine climbing, except fuzzy kiwifruit, 2.0
subgroup 13-07F...........................................Fruit, stone, group 12-12.................................. 3.0Goat, fat.................................................. 0.05Goat, meat................................................. 0.01Goat, meat byproducts...................................... 0.03Grain, aspirated fractions................................. 20.0Grain, cereal, forage, fodder and straw, group 16.......... 20Grain, cereal, group 15, (except corn, field, grain; except 3.0
corn, pop, grain; except corn, kernels plus cobs with
husks removed; except rice; except wheat..................Grape, raisin.............................................. 5.7Hog, meat byproducts....................................... 0.01Horse, fat................................................. 0.05Horse, meat................................................ 0.01Horse, meat byproducts..................................... 0.03Milk....................................................... 0.005Nut, tree, group 14-12..................................... 0.06Oilseeds, group 20 (except cottonseed)..................... 0.9Pea and bean, dried shelled except soybean, subgroup 6C.... 0.4Pea and bean, succulent shelled, subgroup 6B............... 0.5Peanut..................................................... 0.01Peanut, refined oil........................................ 0.02Plum, prune, dried......................................... 3.0Potato, wet peel........................................... 0.1Rice, bran................................................. 4.5Rice, bran................................................. 8.5Rice, grain................................................ 5.0Rice, hulls................................................ 8.0Rice, hulls................................................ 15.0Sheep, fat................................................. 0.05Sheep, meat................................................ 0.01Sheep, meat byproducts..................................... 0.03Soybean, hulls............................................. 0.3Soybean, seed.............................................. 0.15Sugarcane, cane............................................ 3.0Vegetable, brassica leafy, group 5......................... 4.0Vegetable, bulb, group 3-07................................ 1.5Vegetable, cucurbit, group 9............................... 0.50Vegetable, foliage of legume, group 7...................... 30Vegetables, fruiting, group 8.............................. 0.7Vegetable, leafy, except brassica, group 4................. 30Vegetable, legume, edible podded, subgroup 6A.............. 2.0Vegetable, root, except sugarbeet, subgroup 1B............. 0.90Vegetable, tuberous and corm, subgroup 1C.................. 0.02Wheat, bran................................................ 0.6Wheat, grain............................................... 0.3------------------------------------------------------------------------
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3[min],4[min],5[min]-trifluoro[1,1[min]-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Nongrass animal feeds, group18.............................. 0.30Peppermint, tops............................................ 0.01Spearmint, tops............................................. 0.01------------------------------------------------------------------------ [77 FR 28275, May 14, 2012, as amended at 77 FR 46307, Aug. 3, 2012; 79 FR 10677, Feb. 26, 2014]