(a) General. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]- 2(5H)-furanone. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Alfalfa, forage............................................ 9.0Alfalfa, hay............................................... 20Almond, hulls.............................................. 15Bean, succulent............................................ 0.20Berry, low growing, except cranberry subgroup 13-07G....... 1.5Brassica, head and stem subgroup 5A........................ 6.0Brassica, leafy greens subgroup 5B......................... 40Bushberry, except cranberry subgroup 13-07B................ 4.0Cactus, fruit.............................................. 0.30Cactus, pads............................................... 0.70Cattle, fat................................................ 0.20Cattle, meat............................................... 0.30Cattle, meat byproducts.................................... 1.0Coffee, green bean \1\..................................... 1.5Corn, field, grain......................................... 0.05Corn, pop, grain........................................... 0.05Corn, sweet, kernels plus cobs with husks removed.......... 0.05Cotton, gin byproducts..................................... 40Cottonseed, subgroup 20C................................... 0.80Egg........................................................ 0.01Fruit, citrus, dried pulp.................................. 10Fruit, citrus, group 10-10................................. 3.0Fruit, pome, group 11-10................................... 0.70Fruit, small vine climbing, except fuzzy kiwifruit, 3.0
subgroup 13-07F...........................................Goat, fat.................................................. 0.20Goat, meat................................................. 0.30Goat, meat byproducts...................................... 1.0Grain, aspirated grain fractions........................... 40Grain, cereal, forage, fodder and straw, group 16.......... 30Grain, cereal, group 15, except rice and corn.............. 3.0Grape, raisin.............................................. 5.0Hog, fat................................................... 0.01Hog, meat.................................................. 0.01Hog, meat byproducts....................................... 0.04Hops, dried cones.......................................... 10Horse, fat................................................. 0.20Horse, meat................................................ 0.30Horse, meat byproducts..................................... 1.0Leaf petioles, subgroup 4B................................. 9.0Leafy greens, subgroup 4A.................................. 30Milk....................................................... 0.15Nut, tree, group 14-12..................................... 0.02Onion, bulb, subgroup 3-07A................................ 0.09Onion, green, subgroup 3-07B............................... 3.0
Pea and bean, dried, shelled except soybean, subgroup 6C... 3.0Pea, succulent............................................. 2.0Peanut..................................................... 0.04Peanut, hay................................................ 20Pitaya..................................................... 0.30Sheep, fat................................................. 0.20Sheep, meat................................................ 0.30Sheep, meat byproducts..................................... 1.0Soybean, seed.............................................. 1.5Taro leaves................................................ 30Turnip greens.............................................. 40Vegetable, cucurbit, group 9............................... 0.40Vegetable, foliage of legume, group 7...................... 30Vegetable, fruiting, group 8-10............................ 1.5Vegetable, legume, edible podded, subgroup 6A.............. 3.0Vegetable, root, except sugar beet, subgroup 1B............ 0.90Vegetable, tuberous and corm, subgroup 1C.................. 0.05------------------------------------------------------------------------\1\ No U.S. registration.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional restrictions. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]- 2(5H)-furanone. ------------------------------------------------------------------------
Parts per
Commodity million------------------------------------------------------------------------Clover, forage............................................. 20Clover, hay................................................ 30------------------------------------------------------------------------
(d) Indirect or inadvertent residues. [Reserved] [80 FR 3487, Jan. 23, 2015]