Except as provided in Secs. 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):
(a) Any hand-butchered salmon processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak, and Petersburg shall meet the following limitations: ------------------------------------------------------------------------
Effluent limitations
-----------------------------
Average of daily
Effluent characteristic Maximum values for 30
for any 1 consecutive days
day shall not
exceed--------------------------------------------------------------------------
Metric units (kilograms per
1,000 kg of seafood)
-------------TSS....................................... 2.6 1.6Oil and grease............................ 0.31 0.19pH........................................ (\1\) (\1\)
-------------
English units (pounds per
1,000 lb of seafood)
-------------TSS....................................... 2.6 1.6Oil and grease............................ 0.31 0.19pH........................................ (\1\) (\1\)------------------------------------------------------------------------\1\ Within the range 6.0 to 9.0.
(b) Any hand-butchered salmon processing facility not covered under Sec. 408.162(a) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension. [40 FR 55782, Dec. 1, 1975, as amended at 41 FR 31821, July 30, 1976; 60 FR 33944, June 29, 1995] Sec. 408.163 [Reserved]