Code of Federal Regulations (alpha)

CFR /  Title 40  /  Part 408  /  Sec. 408.282 Effluent limitations guidelines representing the degreepracticable control technology currently available.

Except as provided in Secs. 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):

(a) Any sardine processing facility which utilizes dry transportation systems from the fish storage area to the fish processing area shall meet the following limitations: ------------------------------------------------------------------------

Effluent limitations

-----------------------------

Average of daily

Effluent characteristic Maximum values for 30

for any 1 consecutive days

day shall not

exceed--------------------------------------------------------------------------

Metric units (kg/kkg of

seafood)

-------------TSS....................................... 36 10Oil and grease............................ 3.5 1.4pH........................................ (\1\) (\1\)

-------------

English units (lb/1,000 lb

of seafood)

-------------TSS....................................... 36 10Oil and grease............................ 3.5 1.4pH........................................ (\1\) (\1\)------------------------------------------------------------------------\1\ Within the range 6.0 to 9.0.

(b) Any sardine processing facility not covered under Sec. 408.282(a) shall meet the following limitations: ------------------------------------------------------------------------

Effluent limitations

-----------------------------

Average of daily

Effluent characteristic Maximum values for 30

for any 1 consecutive days

day shall not

exceed--------------------------------------------------------------------------

Metric units (kg/kkg of

seafood)

-------------TSS....................................... 48 16Oil and grease............................ 6.3 2.8pH........................................ (\1\) (\1\)

-------------

English units (lb/1,000 lb

of seafood)

-------------TSS....................................... 48 16Oil and grease............................ 6.3 2.8pH........................................ (\1\) (\1\)------------------------------------------------------------------------\1\ Within the range 6.0 to 9.0. [40 FR 55795, Dec. 1, 1975, as amended at 60 FR 33947, June 29, 1995] Sec. 408.283 [Reserved]