The information collection requirements contained in these regulations have been approved by the Office of Management and Budget (OMB) under the provisions of 44 U.S.C. chapter 35 and have been assigned OMB control number 0551-0007. [51 FR 30203, Aug. 25, 1986]
Sec. Appendix 1 to Part 20--Commodities Subject to Reporting, Units of
Measure To Be Used in Reporting, and Beginning and Ending Dates of
Marketing Years ----------------------------------------------------------------------------------------------------------------
Unit of measure to be Beginning of marketing
Commodity to be reported used in reporting year End of marketing year----------------------------------------------------------------------------------------------------------------Wheat--Hard red winter........... Metric Tons.............. June 1.................. May 31.Wheat--Soft red winter........... Metric Tons.............. June 1.................. May 31.Wheat--Hard red Spring........... Metric Tons.............. June 1.................. May 31.Wheat--White (incl. Hard and soft Metric Tons.............. June 1.................. May 31.
white).Wheat--Durum..................... Metric Tons.............. June 1.................. May 31.Wheat--Products--All wheat flours Metric Tons.............. June 1.................. May 31.
(including clears) bulgur,
semolina, farina, and rolled,
cracked and crushed wheat.
Barley--Unmilled (including feed Metric Tons.............. June 1.................. May 31.
and hull-less waxy barley).Corn--Unmilled (including waxy, Metric Tons.............. Sept. 1................. Aug. 31.
cracked--if 50% whole kernels).Rye--Unmilled.................... Metric Tons.............. June 1.................. May 31.Oats--Unmilled................... Metric Tons.............. June 1.................. May 31.Grain Sorghum--Unmilled.......... Metric Tons.............. Sept. 1................. Aug. 31.Soybeans......................... Metric Tons.............. Sept. 1................. Aug. 31.Soybean Cake and Meal............ Metric Tons.............. Oct. 1.................. Sept. 30.Soybean Oil--including: crude Metric Tons.............. Oct. 1.................. Sept. 30.
(including degummed), once
refined, soybean salad oil
(including refined and further
processed by bleaching,
deodorizing or winterizing),
hydro-genated, packaged oil.Flaxseed......................... Metric Tons.............. June 1.................. May 31.Linseed Oil--including raw, Metric Tons.............. June 1.................. May 31.
boiled.Cottonseed....................... Metric Tons.............. Aug. 1.................. July 31.Cottonseed Cake and Meal......... Metric Tons.............. Oct. 1.................. Sept. 30.Cottonseed Oil--including crude, Metric Tons.............. Oct. 1.................. Sept. 30.
once refined, cottonseed salad
oil (refined and further
processed by bleaching,
deodorizing or winterizing),
hydrogenated.Sunflowerseed Oil crude, once Metric Tons.............. Oct. 1.................. Sept. 30.
refined, sunflowerseed salad oil
(refined and further processed
by bleaching, deodorizing or
winterizing), hydrogenated.Cotton--American Pima--Raw, extra Running Bales............ Aug. 1.................. July 31.
long staple.Cotton--Upland--Raw, staple Running Bales............ Aug. 1.................. July 31.
length 1 1/16 inches and over.Cotton--Upland--Raw, staple Running Bales............ Aug. 1.................. July 31.
length 1 inch up to 1 1/16
inches.Cotton--Upland--Raw, staple Running Bales............ Aug. 1.................. July 31.
length under 1 inch.Rice--Long grain, rough Metric Tons.............. Aug. 1.................. July 31.
(including parboiled).Rice--Medium, short and other Metric Tons.............. Aug. 1.................. July 31.
classes, rough (including
parboiled).Rice--Long grain, brown Metric Tons.............. Aug. 1.................. July 31.
(including parboiled).Rice--Medium, short and other Metric Tons.............. Aug. 1.................. July 31.
classes, brown (including
parboiled).Rice--Long grain, milled Metric Tons.............. Aug. 1.................. July 31.
(including parboiled).Rice--Medium, short and other Metric Tons.............. Aug. 1.................. July 31.
classes, milled (including
parboiled, brewer's rice).Cattle Hides and Skins--Whole Pieces................... Jan. 1.................. Dec. 31.
cattle hides, (excluding wet
blues).Cattle Hides and Skins--Whole Pieces................... Jan. 1.................. Dec. 31.
calf skins (excluding wet blues).Cattle Hides and Skins--Whole kip Pieces................... Jan. 1.................. Dec. 31.
skins, (excluding wet blues).Cattle Hides and Skins--Cattle, Number................... Jan. 1.................. Dec. 31.
calf, and kip cut into croupons,
crops, dossets, sides, butts and
butt bend (hide equivalent)
(excluding wet blues).Cattle Hides and Skins--Cattle, Pounds................... Jan. 1.................. Dec. 31.
calf and kip, in cuts not
otherwise specified; pickled/
limed (excluding wet blues).Cattle, calf and kip, Wet blues-- Number................... Jan. 1.................. Dec. 31.
unsplit (whole or sided) hide
equivalent.Cattle, calf and kip, Wet blues-- Number................... Jan. 1.................. Dec. 31.
grain splits (whole or sided)
hide equivalent.Cattle, calf and kip, Wet blues-- Pounds................... Jan. 1.................. Dec. 31.
splits, (excluding grain splits).Beef--fresh, chilled or frozen Metric Tons.............. Jan. 1.................. Dec. 31.
muscle cuts/whether or not boxed.Pork--fresh, chilled or frozen Metric Tons.............. Jan. 1.................. Dec. 31.
muscle cuts/whether or not boxed.---------------------------------------------------------------------------------------------------------------- [78 FR 16778, Mar. 19, 2013]