Institutions and administering agencies shall follow the policies and procedures governing title, use, and disposition of equipment obtained by purchase, whose cost was acquired in whole or part with food service equipment assistance funds in accordance with 7 CFR part 3016 or 7 CFR part 3019, as applicable. [48 FR 41142, Sept. 14, 1983, as amended at 71 FR 39519, July 13, 2006]