Garden peas (Pisum sativum) may be imported into the continental United States from Kenya only under the following conditions and in accordance with all other applicable provisions of this subpart:
(a) The peas must be shelled from the pod.
(b) The peas must be washed in disinfectant water at 3 to 5 [deg]C containing 50 ppm chlorine.
(c) Each shipment of peas must be accompanied by a phytosanitary certificate of inspection issued by the national plant protection organization of Kenya bearing the following additional declaration: ``These peas have been shelled and washed in accordance with 7 CFR 319.56-45 and have been inspected and found free of pests.'' (Approved by the Office of Management and Budget under control number 0579-0302)