(a) The following definitions provide a basis for describing lots of potatoes as to the degree of skinning whenever description may be appropriate:
(1) ``Practically no skinning'' means that not more than 5 percent of the potatoes in the lot have more than one-tenth of the skin missing or ``feathered'';
(2) ``Slightly skinned'' means that not more than 10 percent of the potatoes in the lot have more than one-fourth of the skin missing or ``feathered'';
(3) ``Moderately skinned'' means that not more than 10 percent of the potatoes in the lot have more than one-half of the skin missing or ``feathered''; and
(4) ``Badly skinned'' means that more than 10 percent of the potatoes in the lot have more than one-half of the skin missing or ``feathered''.
Definitions