This subpart will supersede the provisions of Import Regulation 1, Revision 7 heretofore in effect (Sec. Sec. 6.20 through 6.33 and appendices 1 through 3 as contained in 7 CFR subtitle A revised as of January 1, 1996). With respect to any violation of the provisions of that regulation by a licensee prior to the effective date hereof, the provisions of that regulation will be deemed to continue in full force; however, the debarment and suspension of Sec. 6.31 of this subpart shall apply with respect to any violation of that regulation. [61 FR 53007, Oct. 9, 1996. Redesignated at 65 FR 1298, Jan. 10, 2000] Sec. Appendixes 1-3 to Subpart--Dairy Tariff-Rate Import Quota Licensing
Articles Subject to: Appendix 1, Historical Licenses; Appendix 2, Non-Historical Licenses; and Appendix 3,
Designated Importers Licenses for Quota Year 2014
[Quantities in kilograms]----------------------------------------------------------------------------------------------------------------
Sum of
Non-cheese articles Appendix 1 Appendix 2 Appendix Appendix 3 Appendix 4 Total
1&2 Tokyo R. Uruguay R.----------------------------------------------------------------------------------------------------------------BUTTER (NOTE 6)................... 4,618,233 2,358,767 6,977,000 ........... ........... 6,977,000
EU-25......................... 75,000 21,161 96,161 ...........
New Zealand................... 110,045 40,548 150,593 ...........
Other Countries............... 40,211 33,724 73,935 ...........
Any Country................... 4,392,977 2,263,334 6,656,311 ...........DRIED SKIM MILK (NOTE 7).......... ........... 5,261,000 5,261,000 ........... ........... 5,261,000
Australia..................... ........... 600,076 600,076 ...........
Canada........................ ........... 219,565 219,565 ...........
Any Country................... ........... 4,441,359 4,441,359 ...........DRIED WHOLE MILK (NOTE 8)......... 3,175 3,318,125 3,321,300 ........... ........... 3,321,300
New Zealand................... 3,175 ........... 3,175 ...........
Any Country................... ........... 3,318,125 3,318,125 ...........DRIED BUTTERMILK/WHEY (NOTE 12)... ........... 224,981 224,981 ........... ........... 224,981
Canada........................ ........... 161,161 161,161 ...........
New Zealand................... ........... 63,820 63,820 ...........BUTTER SUBSTITUTES CONTAINING OVER ........... 6,080,500 6,080,500 ........... ........... 6,080,500
45 PERCENT OF BUTTERFAT AND/OR
BUTTER OIL (NOTE 14).............
Any Country................... ........... 6,080,500 6,080,500 ...........
TOTAL: NON-CHEESE ARTICLES 4,621,408 17,243,373 21,864,781 ........... ........... 21,864,781----------------------------------------------------------------------------------------------------------------
Sum of
Cheese articles Appendix 1 Appendix 2 Appendix Tokyo R. Uruguay R. Grand total
1&2----------------------------------------------------------------------------------------------------------------CHEESE AND SUBSTITUTES FOR CHEESE 21,286,655 10,183,076 31,469,731 9,661,128 7,496,000 48,626,859
(EXCEPT: SOFT RIPENED COW'S MILK
CHEESE; CHEESE NOT CONTAINING
COW'S MILK; CHEESE (EXCEPT
COTTAGE CHEESE) CONTAINING 0.5
PERCENT OR LESS BY WEIGHT OF
BUTTERFAT; AND, ARTICLES WITHIN
THE SCOPE OF OTHER IMPORT QUOTAS
PROVIDED FOR IN THIS SUBCHAPTER)
(OT-NOTE 16).....................
Argentina..................... 2,849 4,841 7,690 92,310 ........... 100,000
Australia..................... 535,628 5,542 541,170 758,830 1,750,000 3,050,000
Canada........................ 977,439 163,561 1,141,000 ........... ........... 1,141,000
Costa Rica.................... ........... 0 0 ........... 1,550,000 1,550,000
EU-25......................... 15,618,102 7,649,554 23,267,656 1,132,568 3,446,000 27,846,224
Of which Portugal is:..... 65,838 63,471 129,309 223,691 ........... 353,000
Israel........................ 79,696 0 79,696 593,304 ........... 673,000
Iceland....................... 294,000 0 294,000 29,000 ........... 323,000
New Zealand................... 2,902,261 1,913,211 4,815,472 6,506,528 ........... 11,322,000
Norway........................ 124,982 25,018 150,000 ........... ........... 150,000
Switzerland................... 584,954 86,458 671,412 548,588 500,000 1,720,000
Uruguay....................... ........... 0 0 ........... 250,000 250,000
Other Countries............... 100,906 100,729 201,635 ........... ........... 201,635
Any Country................... ........... 300,000 300,000 ........... ........... 300,000BLUE-MOLD CHEESE (EXCEPT STILTON 2,278,657 202,344 2,481,001 ........... 430,000 2,911,001
PRODUCED IN THE UNITED KINGDOM)
AND CHEESE AND SUBSTITUTES FOR
CHEESE CONTAINING, OR PROCESSED
FROM, BLUE-MOLD CHEESE (B-NOTE
17)..............................
Argentina..................... 2,000 0 2,000 ........... ........... 2,000
EU-25......................... 2,276,657 202,343 2,479,000 ........... 350,000 2,829,000
Chile......................... ........... ........... 0 ........... 80,000 80,000
Other Countries............... ........... 1 1 ........... ........... 1CHEDDAR CHEESE, AND CHEESE AND 2,775,728 1,508,128 4,283,856 519,033 7,620,000 12,422,889
SUBSTITUTES FOR CHEESE
CONTAINING, OR PROCESSED FROM,
CHEDDAR CHEESE (C-NOTE 18).......
Australia..................... 897,786 86,713 984,499 215,501 1,250,000 2,450,000
Chile......................... ........... 0 0 ........... 220,000 220,000
EU-25......................... 52,404 210,596 263,000 ........... 1,050,000 1,313,000
New Zealand................... 1,723,925 1,072,543 2,796,468 303,532 5,100,000 8,200,000
Other Countries............... 101,613 38,276 139,889 ........... ........... 139,889
Any Country................... ........... 100,000 100,000 ........... ........... 100,000
AMERICAN-TYPE CHEESE, INCLUDING 2,665,481 500,072 3,165,553 357,003 0 3,522,556
COLBY, WASHED CURD AND GRANULAR
CHEESE (BUT NOT INCLUDING
CHEDDAR) AND CHEESE AND
SUBSTITUTES FOR CHEESE CONTAINING
OR PROCESSED FROM SUCH AMERICAN-
TYPE CHEESE (A-NOTE 19)..........
Australia..................... 761,890 119,108 880,998 119,002 ........... 1,000,000
EU-25......................... 140,611 213,389 354,000 ........... ........... 354,000
New Zealand................... 1,612,339 149,660 1,761,999 238,001 ........... 2,000,000
Other Countries............... 150,641 17,915 168,556 ........... ........... 168,556EDAM AND GOUDA CHEESE, AND CHEESE 4,782,117 824,285 5,606,402 0 1,210,000 6,816,402
AND SUBSTITUTES FOR CHEESE
CONTAINING, OR PROCESSED FROM,
EDAM AND GOUDA CHEESE (E-NOTE 20)
Argentina..................... 105,418 19,582 125,000 ........... 110,000 235,000
EU-25......................... 4,560,891 728,109 5,289,000 ........... 1,100,000 6,389,000
Norway........................ 111,046 55,954 167,000 ........... ........... 167,000
Other Countries............... 4,762 20,640 25,402 ........... ........... 25,402ITALIAN-TYPE CHEESES, MADE FROM 6,377,637 1,142,910 7,520,547 795,517 5,165,000 13,481,064
COW'S MILK, (ROMANO MADE FROM
COW'S MILK, REGGIANO, PARMESAN,
PROVOLONE, PROVOLETTI, SBRINZ,
AND GOYA--NOT IN ORIGINAL LOAVES)
AND CHEESE AND SUBSTITUTES FOR
CHEESE CONTAINING, OR PROCESSED
FROM, SUCH ITALIAN-TYPE CHEESES,
WHETHER OR NOT IN ORIGINAL LOAVES
(D-NOTE 21)......................
Argentina..................... 3,890,321 235,162 4,125,483 367,517 1,890,000 6,383,000
EU-25......................... 2,487,316 894,684 3,382,000 ........... 2,025,000 5,407,000
Romania....................... ........... 0 0 ........... 500,000 500,000
Uruguay....................... ........... 0 0 428,000 750,000 1,178,000
Other Countries............... ........... 13,064 13,064 ........... ........... 13,064SWISS OR EMMENTHALER CHEESE OTHER 5,208,248 1,443,066 6,651,314 823,519 380,000 7,854,833
THAN WITH EYE FORMATION, GRUYERE-
PROCESS CHEESE AND CHEESE AND
SUBSTITUTES FOR CHEESE
CONTAINING, OR PROCESSED FROM,
SUCH CHEESES (GR-NOTE 22)........
EU-25......................... 3,944,099 1,207,895 5,151,994 393,006 380,000 5,925,000
Switzerland................... 1,230,651 188,836 1,419,487 430,513 ........... 1,850,000
Other Countries............... 33,498 46,335 79,833 ........... ........... 79,833CHEESE AND SUBSTITUTES FOR CHEESE, 1,837,206 2,587,702 4,424,918 1,050,000 0 5,474,908
CONTAINING 0.5 PERCENT OR LESS BY
WEIGHT OF BUTTERFAT (EXCEPT
ARTICLES WITHIN THE SCOPE OF
OTHER TARIFF-RATE QUOTAS PROVIDED
FOR IN THIS SUBCHAPTER), AND
MARGARINE CHEESE (LF-NOTE 23)....
EU-25......................... 1,837,206 2,587,701 4,424,907 ........... ........... 4,424,907
Israel........................ ........... 0 0 50,000 ........... 50,000
New Zealand................... ........... 0 0 1,000,000 ........... 1,000,000
Other Countries............... ........... 1 1 ........... ........... 1SWISS OR EMMENTHALER CHEESE WITH 15,319,360 6,977,971 22,297,331 9,557,945 2,620,000 34,475,276
EYE FORMATION (SW-NOTE 25).......
Argentina..................... ........... 9,115 9,115 70,885 ........... 80,000
Australia..................... 209,698 0 209,698 290,302 ........... 500,000
Canada........................ ........... 0 0 70,000 ........... 70,000
EU-25......................... 10,961,475 5,515,353 16,476,828 4,003,172 2,420,000 22,900,000
Iceland....................... 149,999 0 149,999 150,001 ........... 300,000
Israel........................ 27,000 0 27,000 ........... ........... 27,000
Norway........................ 3,159,885 495,425 3,655,310 3,227,690 ........... 6,883,000
Switzerland................... 763,050 921,055 1,684,105 1,745,895 200,000 3,630,000
Other Countries............... 48,253 37,023 85,276 ........... ........... 85,276
-----------------------------------------------------------------------------
TOTAL: CHEESE ARTICLES.... 62,531,089 25,369,554 87,900,653 22,764,145 24,921,000 135,585,788
TOTAL: CHEESE & NON-CHEESE 67,152,497 42,612,927 109,765,434 22,764,145 24,921,000 157,450,569---------------------------------------------------------------------------------------------------------------- [79 FR 34213, June 16, 2014]
Subpart_Price-Undercutting of Domestic Cheese by Quota Cheeses
Authority: Sec. 702, Pub. L. 96-39, 93 Stat. 144, 19 U.S.C. 1202 note.
Source: 45 FR 9883, Feb. 13, 1980, unless otherwise noted.