(a) Nutrition labeling must be provided for all meat and meat food products intended for human consumption and offered for sale, except single-ingredient, raw meat products that are not ground or chopped meat products described in Sec. 317.301 and are not major cuts of single-ingredient, raw meat products identified in Sec. 317.344, unless the product is exempted under Sec. 317.400 . Nutrition labeling must be provided for the major cuts of single-ingredient, raw meat products identified in Sec. 317.344, either in accordance with the provisions of Sec. 317.309 for nutrition labels, or in accordance with the provisions of Sec. 317.345 for point-of-purchase materials, except as exempted under Sec. 317.400. For all other products for which nutrition labeling is required, including ground or chopped meat products described in Sec. 317.301, nutrition labeling must be provided in accordance with the provisions of Sec. 317.309, except as exempted under Sec. 317.400.
(b) Nutrition labeling may be provided for single-ingredient, raw meat products that are not ground or chopped meat products described in Sec. 317.301 and that are not major cuts of single-ingredient, raw meat products identified in Sec. 317.344, either in accordance with the provisions of Sec. 317.309 for nutrition labels, or in accordance with the provisions of Sec. 317.345 for point-of-purchase materials. [75 FR 82164, Dec. 29, 2010]