CFR /  Title 21  /  Part 101: Food Labeling

Section No.	Description
Section 101.1	Information panel of package form food
Section 101.2	Identity labeling of food in packaged form
Section 101.3	Food; designation of ingredients
Section 101.4	Food; name and place of business of manufacturer, packer, or distributor
Section 101.5	Vending machines
Section 101.8	Nutrition labeling of food
Section 101.9	Nutrition labeling of food
Section 101.9	Nutrition labeling of food
Section 101.9	Nutrition labeling of restaurant foods
Section 101.10	Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims
Section 101.10	Nutrition labeling of standard menu items in covered establishments
Section 101.11	Reference amounts customarily consumed per eating occasion
Section 101.12	Nutrient content claims--general principles
Section 101.13	Health claims: general requirements
Section 101.14	Food; prominence of required statements
Section 101.15	Food labeling warning, notice, and safe handling statements
Section 101.17	Misbranding of food
Section 101.18	Foods; labeling of spices, flavorings, colorings and chemical preservatives
Section 101.22	Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice
Section 101.30	Nutrition labeling of dietary supplements
Section 101.36	Nutrition labeling of raw fruit, vegetables, and fish
Section 101.42	Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw
Section 101.43	What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
Section 101.44	Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish
Section 101.45	Nutrient content claims for ``good source,'' ``high,'' ``more,'' and ``high potency
Section 101.54	Nutrient content claims for ``light'' or ``lite
Section 101.56	Nutrient content claims for the calorie content of foods
Section 101.60	Nutrient content claims for the sodium content of foods
Section 101.61	Nutrient content claims for fat, fatty acid, and cholesterol content of foods
Section 101.62	Implied nutrient content claims and related label statements
Section 101.65	Use of nutrient content claims for butter
Section 101.67	Petitions for nutrient content claims
Section 101.69	Petitions for health claims
Section 101.70	Health claims: claims not authorized
Section 101.71	Health claims: calcium, vitamin D, and osteoporosis
Section 101.72	Health claims: dietary lipids and cancer
Section 101.73	Health claims: sodium and hypertension
Section 101.74	Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease
Section 101.75	Health claims: fiber-containing grain products, fruits, and vegetables and cancer
Section 101.76	Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and
Section 101.77	Health claims: fruits and vegetables and cancer
Section 101.78	Health claims: Folate and neural tube defects
Section 101.79	Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries
Section 101.80	Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD)
Section 101.81	Health claims: Soy protein and risk of coronary heart disease (CHD)
Section 101.82	Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD)
Section 101.83	Gluten-free labeling of food
Section 101.91	Certain types of statements for dietary supplements
Section 101.93	Food; exemptions from labeling
Section 101.100	Declaration of net quantity of contents when exempt
Section 101.105	Temporary exemptions for purposes of conducting authorized food labeling experiments
Section 101.108	General principles